Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. On a recent Saturday night, people leaned against their cars, scrolling through their phones as music played in the background, waiting for their orders outside Hershey’s Palace in…
The long-awaited Invasion restaurant has arrived in Old East Dallas. The people behind Invasion had to push back their opening, which was originally planned for last spring, because of COVID-19. Now, they’re serving burgers, sandwiches, wings and other treats in a quick, easy manner. Invasion is a small, simple space…
So working from home might have some of us sleeping in a bit. After all, you can wake up and roll straight to your computer to work, if you’re fortunate enough. If running on a trail isn’t getting you up earlier, or you don’t have a kiddo or spouse requiring…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. Properly cooked rice mixed with well-seasoned protein, a flavorful sauce and a medium egg may be the comfort food we could all use right now. This was recently…
Revolver Taco Lounge has long been two restaurants in one: a casual taco counter in the front and a formal, reservations-only tasting of traditional Mexican foods in the back. That double identity as a hangout spot and a fine-dining destination is part of the reason this author has, in the…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. The arrival of coronavirus, and the subsequent cancelation of just about every event in Dallas, sent many pop-up food organizations into a panic. But not the Nepali dumpling…
Mia’s holds a special spot in many bellies and hearts across Dallas. Specifically, the spot reserved for good Tex-Mex. The mom-and-pop restaurant originally opened in 1981 and has garnered a solid following for their classic dishes of nachos, enchiladas and brisket tacos. The service is quick and polite, and the…
The latest addition to the Statler Hotel is a fast-casual Italian joint paying tribute to the meatball. Sfereco, which means “sphere” in Esperanto, offers a selection of meatballs, pastas, pizzas and sandwiches. On the inside of Sfereco, guests will find a few tables to sit and bar-style seating along the…
What do you give the person who already has everything, namely you? Scratch-offs are always fun, but Dad already hit the lotto once when he was gifted you. Alas, you can’t show up empty handed. What Dad really wants is time with you! And maybe between y’all is the…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. We all know Revolver Taco Lounge has some of the best tacos in town. I’m not into over-hyping the already hyped, but with all that’s going on right…
There’s a new spot for tacos in North Dallas. At Public Taco, guests can order from a diverse menu inspired by cuisines from around the world. Public Taco, located at Preston Road and Royal Lane, is the brainchild of Joon Choe, who founded FreshFin Poke on Lower Greenville. After that…
Val’s Cheesecakes owner Valery Jean-Bart serves satisfying goods to people in memory of his late mother. He’s used social media just as other establishments do, to promote the brand, inform people of new items and acquire new customers. But this week, he decided to change that. “I have resisted, for…
Chef Peja Krstic had planned to open the second location of Mot Hai Ba in March. We all know why that didn’t happen. Yet another effect of the COVID-19 pandemic, the opening was delayed. But as of this week, the doors have opened (softly, anyway) at the Victory Park spot…
There’s a lot more going on right now than chicken. But there is also chicken going on. Richardson-based Golden Chick noticed that many of us spent the latter part of last year focused on fast food chicken sandwiches. In art, originality counts for a lot, but in fast food it…
In December, a new Asian restaurant opened in Cedar Hill, taking over a former location of the Burger Island chain. In March, when coronavirus struck and forced the dining room’s temporary closure, the new owners hadn’t even finished remodeling. Buns, Bowls & Bubbles reopened when it was legally allowed to…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. Even in Normal Times I probably don’t hit the suburbs for food often enough. Frankly, I don’t like suburbs, and when you live in Dallas, you’re always going…
It was nearly 60 years ago when his grandfather established the family ranch. Chef Nathan Tate grew up on the farm, about 40 minutes outside Dallas in Rockwall County, and jetted after college. His brother Evan Tate runs the farm these days, and you can sample the flavors of the…
The Salty Donut is now open in the Bishop Arts District, bringing its fancy confections from Miami. The front door is tucked under a “Red Sparrow Mercantile” sign on Davis Street, which might throw you off as it did me when trying to find it. But, it’s there; look for…
We had heard from some North Oak Cliff residents that Zen Sushi had decent sushi to go. After some hits and misses in that category, we thought we’d give it a try. We wanted to keep the dinner in the area to retain the freshness of the meal. That’s an…
Kintaro Ramen opened in downtown Arlington in April, just across the street from Levitt Pavilion. The chef behind these bowls of silky broth is Jesus García, a Fort Worth native who founded Oni Ramen in Deep Ellum. García was first introduced to ramen while working the sushi line at the…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. Cultivar Coffee reopened its Jefferson Boulevard location in North Oak Cliff Monday, and with it came meals to go with coffee we love. The sandwiches are a fine…
Society Bakery reopened its Lower Greenville spot Tuesday, and with it comes a new aspect: Societea. Bakery owner Roshi Muns is partnering with Emily Cassady, who’s a certified tea specialist by way of the World Tea Academy. The two have known each other for three years, as Cassady was a…
