After some testing and teasing pop-up shops in various locations around Dallas in November, the popular Nashville Hot Chicken chain Hattie B’s has finally opened its doors in Deep Ellum.
It’s hard to pin down exactly when it happened, but over the past two decades or so, the line between a restaurant and a bar has been significantly blurred …
We’ve long lauded the burgers at Knife, including this headline we should never forget: No Fuck You, John Tesar, Because Knife’s Ozersky Burger Ruined Burgers for Me.
The kebab is a long-established culinary staple of Middle Eastern food. By combining aromatic meats of Mediterranean cuisine with the more recent worldly fascination with food on a stick, the dish has become comfort food.
Chicago is “My Kind of Town.” Public transit that transports you to any part of the city, a vibrant dining scene, culture galore and a beautiful lakefront.
The miracle that is the Impossible Burger gives meat-eaters hope when society decides to collectively stop processing beef and can’t convince us that insects are a viable replacement.
The day started with snow flurries and finished with 1,000-gallon smokers, barbecue and live music. The weekend of love has come and gone but our stomachs…
On Friday, Brown Bag Provisions posted on social media that they were trying to reopen after falling behind on rent at their Design District location …
Satirist John Oliver once described the food hack of making a grilled cheese sandwich in a pop-up toaster turned on its side as “a billion dollar idea that is also worthless.”
A new restaurant has opened in the Shops at Legacy North where Gordon Biersch Brewpub used to be. Farm + Feed is a gaming-centric restaurant and bar …
If you love the East Dallas BYOB Italian Restaurant, Urbano Café, you’ll be thrilled to hear co-owners Kristen and Mitch Kauffman have recently opened …
The food scene in America continues to evolve each day, subject to genius influences from different cultures, countries and individual spins on things.
The owners of the very popular Lake Highlands restaurant, Cedar & Vine, have recently opened a sister restaurant across the street, called Hei Hei …
The team who works on the much-talked-about Our Daily Bread at Meridian recently opened their own bakeshop just across the street from the restaurant inside
Fiatto, a new casual, chef-driven Italian restaurant is coming to the West Village this spring.
Last year when Oak closed it was the end of a pretty good 10-year run for the spot in the Design District. Many high-profile chefs had …
About a year and a half ago, Shug’s Bagels introduced Dallasites to exactly what great bagels can and should be. The hand-made dough that is proofed,
It’s a miracle to be one of the two food establishments left at the once-bustling food court of the former Galleria Mart, which is now Oh! Mart International Food.
Turns out Cupid loves smoked meats. Certainly more so than those small oddly chalky candy hearts. What was intentionally set for Valentine’s Day weekend of 2020 got pushed to August of 2021 for all the obvious reasons. August came and the first annual For the Love of BBQ Pitmaster Showcase was a smashing success.
Longtime Dallas chef Sharon Van Meter recently opened a new spot in Oak Cliff, just a wee bit north of Bishop Arts District. Beckley 1115 is in
It borders on cliché or hackneyed, but the numbers don’t lie: a lot of Californians have packed up their belongings and fled the West Coast to make Texas their new home.
The start of the new year has brought plenty of new beginnings to Dallas, as well as some bittersweet goodbyes. As we head into February …
