Burnt Ends to Texas Twinkies, Trey Hutchins Loves Every Bit of the Barbecue Business
We recently sat down with Trey Hutchins of Hutchins BBQ to talk shop: brisket, pit size, getting bored and family.
Food & Drink
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OpenTable X ChatGPT: AI-Recommended Restaurant Reservations
OpenTable is collaborating with ChatGPT to suggest where you should make your next dinner reservation.
We Try Emporium Pie’s Homage to the Bishop Arts District, the Bonnie and Pie’d
Emporium Pie’s new flavor is made with ingredients from the Bishop Arts District and is named after two of Dallas’ most notorious criminals.
First Look: Katy Trail Station Brings The Barbecue Outdoors
We recently tried Kent Rathbun’s new barbecue trailer on the Katy Trail.
New Show with Raising Cane’s Founder to Feature Mia’s Tex-Mex, Gas Monkey Garage and Lady Jade
The founder of Raising Cane’s has a new show that looks at the secret sauce. In an upcoming episode, he visits Dallas.
First Look: Rainbow-Popping Boba at Bubble Bee Tea Shop in Carrollton
Bubble Bee Tea House in North Carrollton is the newest entry in the boba tea restaurant scene; we decided to try it out.
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We Try Costco’s Chocolate and Peanut Butter Pie, but TikTok Made Us Do It
We power-lifted Costco’s new five-pound pie into our carts and then straight into our mouths. And we have no shame in that.
Good Things Come in Small Packages: A Guide to Dumplings in North Texas
Ever dream of a dumpling tour of North Texas? Well, we got that now.
Arwa Yemeni Coffee Is Captivating A Escape
We recently tried this new coffee shop in Richardson. From the harissa treats to cardamom-spiced coffee, it is lovely.
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Kizuki Ramen Promises an Authentic Japanese Dining Experience in Plano
Kizuki is a new ramen spot in Plano. We recently stood in the cold in a line at the grand opening for a taste of the ramen. And we have no regrets.
Black Restaurant Week Relaunches ‘More Than Just a Week’ Campaign
Black Restaurant Week lasts through March 26 and here is a look at some of the local participating restaurants.
Cry Wolf Trades Chefs Hats for Ball Caps and Dallas Is Better for It
In this month’s review, we visit chef Ross Demers at Cry Wolf in East Dallas, which, low key, showcases Dallas’ diverse and vibrant culinary scene.
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Luke Rogers Takes the Helm at Beckley 1115 in Oak Cliff
Chef Luke Rogers has taken over at Beckley 1115. Recently we got to chat with the chef about his plans for the restaurant.
Tacos y Cerveza: The Tale of a Beer Barn and a Birrieria
Ever been to the taco and beer barn in Grand Prairie?
First Look: Eggdaddy, Another Brunch Option in North Dallas
Eggdaddy is currently in its soft opening, offering Dallas yet another option for breakfast-brunch-lunch.
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Sure Bistro 31 Serves Refined European Classics, but Have You Tried the Burger?
While the escargot and wagyu prime beef carpaccio is spot on, the burger at Bistro 31 is a hidden gem.
Update: The KFC Double Down Is Back, Now with Diablo 4 Beta Codes
Get a KFC Double Down and Diablo IV beta access. Wow. What an offer.
Sprouts Farmers Market to Open in North Oak Cliff
North Oak Cliff will finally get a new Sprouts, after almost two years of haggling.
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Lifelong Friends Bring Homemade Lao and Thai Food to Dallas
We recently tried Kin-D Lao and Thai food in Frisco.
Vidorra, The Finch and Serious Eats to Open in Grand Prairie
EpicCentral is a large entertainment complex along Highway 161, north of Interstate 20. It will soon be the home to a new Vidorra and The Finch.
We Try 18 Bags of Chips From an Asian Market for National Potato Chip Day
We sample several varieties (18 actually) of potato chips found in bargain bins at our local Asian market.
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Bakery Sparks Debate with #TeamSelena Cookie
Are you team Selena or team Hailey? There’s a cookie for that.