A Tough Year for Local Restaurants Sputters to an End

This has been, by any standard, an interesting year. Americans made history by living up to—finally—the “regardless of race, creed or color” principle we ostensibly cherish. That President-elect Barack Obama came from the usually disheveled ranks of that often-pointless party known as “Democrats” makes our national break with the past…

How ‘Bout Them Knockers: Standings

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Randy James’ Top 10…Well, Top 3, Really…Foods In Fresno

Taking a break from his duties as radio personality and producer of the popular Bo & Jim morning show on Lone Star 92.5, Randy James found himself in California.Fresno, California.Actually, he is spending the holidays with family there. Yet he still consented to providing City of Ate with a Top…

Dotty Griffith’s Top 10 Things I Miss About Dallas

Just about three years ago, the damn near legendary Dallas Morning News food critic Dotty Griffith decided to hang up the notepad and head down to Austin. Now, the UT grad and unrepentant Texan (who once said “barbecue is the most American of foods; to hell with apple pie”) spent…

Ayo of The Edge’s Top 5 Low Carb Diet Saviors

Disc jockeys work their asses off. While we’re listening to a song, they’re racking up breaks and answering the phone. While we’re pressing the seek button during commercials, they quickly record and edit contest winner calls before scribbling down log information for the FCC folks. Even when they jabber away…

Coffee And Community

It’s been over two months since Urban Dog Coffee reopened its refurbished doors on Oak Lawn, and the renovated digs are well-worth a visit. The café now includes two rooms of tables, plush chairs and free wireless in a space complete with paintings by local artists and music by local…

Hophead: Jingle Beers

I bid farewell to 2008 by, like Ricky Bobby, thanking little baby Jesus for giving us specialty holiday brews. What better way to soothe the white-knuckle stress of shopping, the friction of family gatherings and the frustration of assembling crappy toys than with a high-ABV beer? Jonathan Shikes at our…

RJ Mexican Cuisine: The West End Staple Should Focus on the Staples

If, thanks to Hollywood, one is likely to compare the seeming randomness of destiny to a Whitman’s Sampler, what then stands in for life’s certainties? Perhaps it’s too local to gain large-scale popularity, but I would suggest RJ Mexican Cuisine. When you ask waitresses at this popular and longstanding West…

Pairing Off: 2008’s Most Graphic Moments

Looking back on an all too brief year matching wines with everyday foods–you know, things from cans, boxes, fast food joints, and so on–it occurs to me the experts consulted each week performed admirably.Suspiciously so, as if they had already guzzled rose with their Taco Bueno takeaway on several occasions,…

Former DMN Food Critic Waltrina Stovall Dies

She was highly regarded for her nuanced writing and rare ability to chain smoke through a meal and still understand the flavors. She was 71 and had been hospitalized for about a week.Teresa Gubbins at Pegasus News says it all. Expect a lengthy obituary in tomorrow’s Dallas Morning News.I knew…

Lisa Garza’s Top 10 Kitchen Gadget Purchases of 2008

People may poke fun at her striking bob, but none disparage Lisa Garza’s skill in the kitchen. This year the sometime singer and sort of restaurateur gained fame nationally as a contestant on The Next Food Network Star and locally through tons of media buzz.Whether she makes it big time…

Slaughterhouse Eight: Steakhouse Serves Reindeer For Christmas

Make that “Slaughterhouse Nine,” including the once great Rudolf, pictured here in rare form.In one of the more disturbing promotions, Park Cities Prime offers reindeer chops through December 30, or as long as the carcasses of Prancer, Cupid and Blitzen are fit to cook. That’s right–16 ounces of Dancer steak…

Dude Food: Farewell 2008

Six weeks of things fried and greasy, slopped in barbecue sauce or glopped from a buffet tub–damn it’s been great.Mostly.This year was a short one, considering we started City of Ate less than two months ago. The Dude Food dudes return to action January 6, 2009, diving weekly into the…

Jim Schutze’s Top 10 Highway Foods For Journalists On The Go

Our resident political curmudgeon gets around. Between the office, city council meetings, back to the office, over to that proposed inland port, pausing to scoff at the site of Dallas’ signature bridge and the road to nowhere then to the office once again for a quip-trading session with Wilonsky, he…

How ‘Bout Them Knockers: A Yumi Year

Normally an end of the year Top 10 list should account for at least ten items–more if a tie score happens to muddle things. But the powers behind City of Ate (which would be us) sorta procrastinated until long about November, so…well, we only got around to testing out the…

“Drank” Drink Drunk

For those wondering why things got quiet over on Unfair Park for a couple hours Friday afternoon, you can blame a City Of Ate taste test gone horribly wrong. The self-proclaimed World’s First Extreme Relaxation Beverage, Drank is marketed as an “anti-energy drink,” with the tagline “Slow your roll.” Rather…

Girl Drink Drunk: At Home With an Irish Maiden

You may have noticed a little bit of a chill in the air this Monday (specifically a wind chill of 18 degrees). You might have even car-skated over a thin little layer of ice on your way home from the city’s cubicles and retail counters. These elements and some additional…

Insurance Agents Know How To Party

A little bit of holiday party advice from those fun-loving folks at Independent Insurance Agents and Brokers of America. Seems in this litigious nation of ours that a few hosts remain unaware of their personal liability if, say, Uncle Eddie downs half a bottle of bourbon at the family gathering,…

Kids Eat The Darndest Things: Death Shot 5000 (With Video!)

If the potential for boredom and awkward conversation make you dread the family togetherness that comes with the holidays, allow me to make a suggestion: Farkle. Basically, Farkle is a game in which you roll six dice and gain points for 1s, 5s and various number combinations. The winner is…