Food & Drink

Komodo is one of the most anticipated restaurant openings in Dallas this year. We made reservations weeks out only to leave feeling a bit had.

Agora is a new Greek restaurant with traditional specialties like gyros, baked feta and freshly baked pita bread. The rich chocolate cake and cozy patio merit a visit, too.

Long lines at Cattleack got you down? Crossbuck BBQ is just around the corner, and can calm your barbecue cravings any day of the week.

La Parisienne French Bistro is a new restaurant at The Star in Frisco that offers up its take on French café food in a bright and cheery atmosphere.

The newly opened New York City-based Brooklyn Dumpling Shop has 14 lockers for customers to pick up an eccentric array of dumplings.

Spazo in Allen is a very modestly priced family-run restaurant with some stellar Italian dishes.

Leela’s new restaurant in Uptown is a cozy, minimalist pizza and wine bar that we have a wee bit of a crush on.

We recently visited Daq and Mag Daiquiri’s for oxtail and wings. We didn’t have the Pantie Dropper daiquiri but plan to on our next visit.

PGA Frisco opened to the public in early May, and it brings 660 acres of immersive games, events and food with it.

Kyuraman is known for an egg and rice dish, omurice, and the particular way that it’s served.

We recently got to check out Barsotti’s, the restaurant formerly known as Carbone’s.

We recently tried La Comida, in the spot where Spiral Diner previously lived.

Nice springtime weather prompted a visit to Ramble Room in Snider Plaza to enjoy good eats and drinks out on the patio.

At Eastern Pizza Co., we recommend the spinach and mushroom pizza with a house-made sauce, garlic butter and mozzarella.