Charlie Palmer Offers Upscale Dining with Lone Star Designing

Texas is the top producer of wind energy in the U.S., so when Charlie Palmer decided to open Charlie Palmer at The Joule in downtown, he and the designers called upon this clean energy source for inspiration. (The design itself isn’t sustainable–they still rely on good old-fashioned fossil fuel). As…

Yelp Slapped with Class Action Lawsuit, Accused of Burying Bad Reviews

​A year ago, our once-sister paper the East Bay Express went public with stinging accusations that user review site Yelp engaged in shady pressure tactics to remove or bury negative reviews for businesses that advertised or coughed up sponsorships. Now, a lawsuit is alleging something eerily similar. TechCrunch is reporting…

Kickin’ It Around the Cowboy Chow Way with Mashed Tater Parfait

Mashed Tater Parfait Demonstrated by Jason Boso of Cowboy Chow Way before we had the convenience of fast food, the pleasure of fine dining and the entertainment of hibachis, there were only saloons, general stores and cowboys making do with whatever they had in the wild, wild west. Cowboys and…

Dr. Bell’s BBQ

If Dr.Bell’s BBQ were a chick, she’d be a total slut. For months, all I’ve been hearing is “Dr. Bell’s is freaking awwwwesooome,” “Dude. Dr. Bell’s. You have to go there.” “You feeling sad? Dr. Bell’s will cheer you up. Won’t cost you much. Way cheaper than going to the…

Pappadeaux Seafood Kitchen vs. Half Shells: Clash of the Oyster

I read Ernest Hemingway’s A Moveable Feast once a year. It reminds me why I appreciate my not-so-secret love affair with all things edible. I picked up a fresh copy this year, and after reading a bit, I paused with the first mention of oysters. Hemingway describes his oysters, and…

Well Behaved Chefs and an Open Kitchen. Guess Where I’m Eating.

​No fine dining experience is complete without salmon, asparagus, mussels and foie gras. At Gordon Ramsey at Claridge’s restaurant in London, diners expect to pay the equivalent of $240 each for a table in the kitchen. This restaurant, however, isn’t that kind of pricey, perhaps because the tables simply adjoin…

For an Authentic Cuban Sandwich, Stay Away from Cuba

“Original Cuban sandwiches come from Ybor City; everything else is just a sub.” This rather controversial statement comes to us courtesy of Andy Huse, Assistant Librarian at the University of South Florida, as quoted in Cigar City Magazine. Immediately, most readers are probably thinking, “Wait a minute. Aren’t Cuban sandwiches…

At May’s Ice Cream, A Heavy Helping of That Old Taiwanese Flavor

The combination of rainy weather and sweat pants days defeated all efforts in healthy eating, causing me to crave a fattening blast from the past: Taiwanese food. I invited my equally fed-up-with-dieting boyfriend along for a meal I presumed he would enjoy. I should have known better. May’s Ice Cream…

First Look: Naga Thai Kitchen & Bar

Thursday night was the grand opening bash at Naga Thai Kitchen and Bar, and the who’s who of Dallas was out in full force for the event in Victory Park. Who are we kidding? We don’t know the who’s who from the who’s not, but there was a red carpet…

Picasso’s Pizza and Grill: Special Delivery for One Cheatin’ Heart

Picasso’s Pizza and Grill 18160 N. Dallas Parkway 972-248-0011 Promised Delivery Time: 45 minutes Actual Delivery Time: 30 Minutes Scoring summary: Getting to enjoy my sandwich 15 minutes earlier than expected: 35 Giving me a hot and spicy foodgasm: 40 Having a go-to delivery restaurant where everyone knows your name:…

Review and Gallery: Otaru Nippon Collection Japanese Restaurant and Lounge

In this week’s Observer, Merritt offers her take on Otaru Nippon Collection Japanese Restaurant and Lounge, the Dr. Fish-owned spot where she says the “lounge” vibe pretty quickly takes over.As if to further emphasize the scene over the food, Otaru didn’t want our photographer photographing the food (instead, these artists’…

The Top 10 Best Looking Dining Rooms in Dallas

Pairing upscale design with fine dining is as natural as having a little sushi with your sake. But there are many ways to describe the handsome restaurants in the city, from ornate and ostentatious to clever and contemporary–and here we’ve included far more of the latter. (Think more Tom Brady,…

Club Sushi

Late one Friday we were seated for dinner in the central dining area of what seemed like a relatively quiet spot, Otaru Nippon Collection Japanese Restaurant and Lounge, located just off the Tollway. Coats off, drinks ordered, we settled in. Shortly after, we noticed the staff was not just tidying…