The Observer’s Picks for Hidden Gems at the State Fair of Texas
The fried food options may seem as daunting as the lines, but here are some under-the-radar foods to seek out at the fair and where to find them.
The fried food options may seem as daunting as the lines, but here are some under-the-radar foods to seek out at the fair and where to find them.
Rumali might be one of the few places in North Texas serving fresh baked rumali roti, a North Indian delicacy.
For two and a half years, Zoli’s in Addison has struggled with road construction in front of the restaurant. With the end finally in sight, a celebration is in order.
Sad news today as one of the best bars in the city is closing in October. “I didn’t want this,” says co-owner Eric Sanchez.
We created a list of the top places to satiate your adult-sized cravings for child-like treats. From buckets of taffy to hot-dog-flavored candy canes, turns out Dallas is super sweet.
In the back of this strip-mall market is a small but mighty kitchen pushing out some hard-to-find Laotian and Thai dishes.
There are so many good burgers in the Big D, meaning there’s a lot to celebrate on National Cheeseburger Day. Here’s where to get amazing burgers and some good deals to boot this Monday.
Win or lose, Cowboys fans will at least be able to say they were fed.
They say a true Australian breakfast is a trifecta of good coffee, good service and good banana bread. Frisco breakfast spot The Aussie Grind delivers all three.
Akira Imamura, the owner and chef of Ramen Izakaya Akira in Lewisville, opened a six-course tasting menu that displays his fusion of Japanese and Italian cuisine.
Maguire’s may have closed, but Renny’s Grill & Bar has recently opened in Dallas and has some of favorites from that menu as well as new selections, all served in a smart and comfortable setting.
One of Dallas’ most popular food trucks has made a permanent shift to its very own brick-and-mortar. We made a visit to try the tacos, tortas and a margarita on the colorful patio.
It’s funnel cake time. Bottoms up!
The teddy bear latte at Jubilee Café in Carrollton is all the rage on social media, so we decided to see what all the hubbub was about. We discovered a spot that serves scrumptious food in a beautiful manner.
CocoAndre is moving to a new chapter with the matriarch retiring soon. But, fear not, the local chocolatier will continue to thrive with daughter Cindy at the helm.
OAK’D BBQ’s Monday meal has us feeling rich.
Beat the heat with some delicious gelato.
Brix Barbecue in Fort Worth has moved from an Airstream trailer to brick and mortar, and we’re all about the classic barbecue favorites served along with non-traditional gems.
The collectible cup includes a chance to win game tickets.
Gong Cha, a Taiwan-based spot known for its bubble tea, offers bubble waffles that are crispy on the outside and fluffy on the inside. They pair well with a scoop of ice cream.
Beat the heat this weekend with some delectable chocolate.
Originally from New York City, Black Tap’s over-the-top milkshakes recently debuted in Dallas. We came in expecting big and weren’t disappointed.