Quittin’ Time brings you tips on where to spend your happy hour drinking money. Where: Anvil Pub, 2638 Elm St. What: $1 off all liquor, most beer. Service industry Monday, half price food Tuesday, Texas booze Wednesday. When: 4pm-8pm Monday through Friday. Additional discounts all night Monday to Wednesday. Why:…
The food television world has officially tilted off its precise axis. Emeril Lagasse, the original food television über star, the Spencer Tracy of all cathode-ray cuisine — in his new program, The Originals with Emeril — has been officially stripped of his chef’s whites. He’s had most (though not all)…
The end of the world cometh this Saturday, right y’all? We figure, whether we believe that or not, better to be safe (and full of cheesecakes) than sorry. So, here’s our list of eight quick and easy rapture meals your whole family can enjoy: 1. Foie gras-stuffed veal with Arnold…
Maybe you’ve heard the news “Macho Man” Randy Savage died today in a car accident in Tampa, Florida. The story is all over Twitter and Facebook right now, and fans of his incredible character-acting performances in movies like Spider-man, as well as anyone who “snapped into a Slim Jim” because…
Photos by Leslie Minora Adrienne Ressler, eating disorder and body image specialist, talks to the crowd about Jewish culture and eating disorders. Potato knishes, challah bread, rugulah pastries — face it, Jewish people have some tempting food options. And with weekly Shabbat and tons of food-filled holidays, not…
Tonight, The Ranch at Las Colinas (857 W. John Carpenter Freeway, Irving) and Makers Mark Bourbon will be joining forces and hosting a dip n’ sip party. You know, the kind of party where you get tipsy and celebrate your inebriation by dipping random items into a vat of hot…
In part one of this week’s Three Course Meal, we gave you a look at Chad Kelley, executive chef at the Meddlesome Moth, who shared his thoughts on the national food scene. In today’s second installment, the chef tells us what the Dallas dining scene looks like from a moth’s…
So, Bijoux in Inwood Village is doing this “Classics Dinner” series this week through Friday and again on June 17 and 18. The idea, they say, is “to showcase timeless favorites in a five-course meal that pays homage to fond memories of sumptuous adolescent celebrations.” Can’t help but wonder if…
There’s a new nut in town. A brand-new, Irving based company, called Lord Nut Levington, is offering a line of seasoned peanuts that come in five less than predictable flavors: Rebel Mary (tomato, garlic, Worcestershire Sauce, etc.); El Cheddarales (cheddar cheese and jalapeño); Mamma Mia (tomato, garlic, and cheese), Thai…
Madrid was a little lighter this past weekend and Dallas a little fuller as chef Sergi Arola of Spain traveled here to dispense his passion for food, music, Harley Davidsons and life in general. Through Central Market’s Passporte España event, Arola hosted three cooking classes locally and one in San…
Do you think your lasagna could beat Bobby Flay’s version in a throw-down? Do you firmly believe that your pot roast is better than everyone else’s recipe, including your grandma’s? Are you the self-proclaimed Top Chef of your household? If your cooking is so good that your kids even eat…
The first rule of ordering pizza from Serious Pizza: Read the menu. And when you read it, notice that the large pizza is 24 inches. (For reference, a Domino’s large is a mere 14 inches.) The large from Serious Pizza does not, how you say, fuck around. It’s so big,…
Indian food can be a challenge to the unadventurous diner. Too spicy. Too gloppy. Too exotic with its bevy of sauces and fantastical sounding names. But Vijay Sadhu’s new restaurant Sutra seems to have remedied that problem by mixing the old with the new and creating a modern, user-friendly version…
A hat tip, along with a couple of corrections, to UrbanDaddy, which scooped us on this beer bar and package store, but must have spent a little too much time coming up with a trademark story-ending zinger to get the name of the store or the date of the soft…
If you and your liver have been IMing back and forth all day about how things just aren’t how they were back in college, listen up, because we’ve got some good news for you and your nostalgic liver. Tonight at Blackfinn Addison (4440 Belt Line Road, Addison), the Observer is…
Entering a supermarket–or a mall, for that matter–is a stressful venture packed with potential pitfalls, so it’s always comforting to see food options as an escape or security blanket. Super Plaza, a market in Upper Greenville’s Little Ethiopia, is no exception. The market has a funky smell, but it offers…
The problem with bars with food is bar food. But Chad Kelley, 34, executive chef at the Meddlesome Moth, has fixed that problem with choices like meat pies, mothballs, venison tartare, arctic char and pork belly. Nary a wing or mozzarella stick in site. Good thing. Any of the brews…
It didn’t take a study of Vermont farmers markets to tell us what we knew for a long time: Supermarkets aren’t cheaper. That being said and this being spring, it’s a good time to riff on farmers’ markets, plus give you a few shopping tips on how to navigate them…
With all the excitement surrounding the grand opening of In-N-Out Burger last Wednesday, it’s only natural that competitors are looking to capitalize on the hype. That’s exactly what local burger joint Twisted Root Burger Co. is trying to do anyway, as we received a press release late last week stating…
Central 214 has rolled out its new summer menu. And, as chef Blythe Beck explains, “It tastes like Texas. I’m all about it. I love it.” The menu keeps some 214 faves, like Beck’s signature chicken and waffles (spicy fried chicken and buttered waffle with jalapeño gravy, $28). But it…
All jokes aside, no one eats more penis on television than Andrew Zimmern. From cobra to yak penis, Zimmern is the all-time animal wang-devouring king of modern television (using the “find” tool to search “penis” on Bizarre Foods Wikipedia is quite an experience).After years of watching Zimmern drink blood, devour…
I am suspicious of at-home remedies. I don’t believe in a cure until a stranger in a white coat feels up my glands and then prescribes it to me, in the form of an innocuous-looking pill, a potentially addicting spray or a vile-tasting serum. I believe in pumping my body…
