The Ethics and Danger of Raiding the Office Fridge

This Is Just To Say   I have eaten the enchiladas that were in the icebox and which you were probably saving for lunch Forgive me they were delicious so spicy and so warm William Carlos William’s poem — his original is about about sweet, delicious plums — popped into…

Texas Craft Cocktail Event Coming to Dallas

Attention all bourbon enthusiasts, gin guzzlers, Manhattan drinkers and budding mixologists: a massive four-day craft cocktails event is coming to Dallas June 14 through June 17; The brainchild of local booze magicians Brian McCullough (Smoke, The Standard Pour) and Nico Ponce (The Chesterfield), the event is brought to you by…

The Eclectic Treats of Denton’s Atomic Candy

Denton’s historic downtown square has long been a revolving door of independent shops and eateries. In the former Madison June baby boutique space (turns out drunk college kids don’t have a need for a $40 onesie), former popcorn business-owner Tim Loyd has opened Atomic Candy. This place is just damn…

R.I.P., Whataburger’s Spicy Ketchup

When we told you back in December that Whataburger was releasing a new spicy ketchup, we warned that quantities were limited. We just had no idea this day would come so soon. Earlier today, Whataburger offered the following on its Facebook page: Would you like to win the final case…

Ten Observations from a Rangers Tailgate

If you weren’t there for Opening Day on Friday, I’m sorry. But there’s a lot more to come, including tonight’s Opening Yu. We went Friday, and are here now with 10 tips, reminders and observations. 1. Tailgating at Rangers Ballpark on Friday was everything it was supposed to be. The…

Five Places to Watch Opening Day. And Drink.

It’s Opening Day. You planned on going to go the stadium ring in Spring and tackle the big, bad Boomstick (above), but then your boss tossed a few extra TPS reports in your inbox. You’ll never make it to Arlington on time. Oh well. You didn’t want to spend hundreds…

Making Booze-y Memories at the Chesterfield

A well-balanced cocktail is a work of magic. A handful of quality ingredients, combined with a sometimes subtle and sometimes vigorous agitation, transform into something significantly larger than the sum of their parts. While slurping oysters at the Chesterfield, the subject of this week’s review, I asked my tablemates whether…