How to Do a Backyard Crawfish Boil in Dallas

That up there is Chad Sour. He’s from Louisiana, but he lives in Dallas, and every year he throws a crawfish boil in his backyard. Because I want to eat more crawfish off of more folding tables, I asked him to walk us through How to Throw a Backyard Crawfish…

I Tried Smoking My First Brisket and It Was Terrible

Looking back, I think I had been scared to try smoking a brisket. Having never seen chunks of meat that size back home, it’s a scary commitment for two reasons. One, you can’t eat a brisket by yourself. That means you have to invite people round for brisket. This has…

Your First Look at Henderson Tap House

Henderson Tap House, located in a strip center at 2323 N. Henderson Ave., opens its doors to the public this weekend. The restaurant and bar, which was created by the people behind McFadden’s and Mason Bar, took over the space that once housed Snack Global Kitchen and a portion of…

Lakewood Growler Opens Today

Lakewood residents better get their best growler-drinking pants out. Appealing to not only craft beer lovers but also throwback drinking vessels, Lakewood Growler (6448 E. Mockingbird Lane) opens today. Stacie and Dale Czech are the proprietors of this, the second growler-only stop in Dallas, after Craft and Growler near Fair…

The Future of Taco Bell’s Breakfast Menu

OK, sure. Business analysts and stoners everywhere are freaking out about Taco Bell’s new morning menu. The Bell’s corporate overseers, Yum! Brands, is turning waffles into tacos and hash browns into crunch wrap supremes in a brazen attempt to take the eggs and bacon on a run for the border…

The Remaking of Origin Kitchen and Bar

Step into Origin Kitchen and Bar and you’ll be clutched by anticipation. It shines down from the metal shop-light fixtures and oozes from the black grout that sets the subway tile behind not one but two bars. Origin used to be a coffee shop and take-away for customers craving quick,…

It’s Fat Tuesday, So Go Eat Some Pancakes

In the United States, Fat Tuesday largely means going to eat a bunch of rich delicious food and getting really, really drunk. In other parts of the world, though, the holiday stays much closer to its humble Medieval origins. Since the 15th century, Shrove Tuesday has been a way for…

An Ode to the Bad-Weather Delivery Driver

Thanks to Mother Nature and her complete inability to make up her mind about which freakin’ season it is, Dallas is experiencing some really disgusting winter weather this week. It was below 20 degrees. The highways iced over, causing some people to get stuck on I-45 for hours. Schools closed…