Molcajete Taquero: The Star of the Taqueria Catrinas Menu
We visited this spot for one dish: a lava rock mortar stuffed with about five pounds of grilled meats and vegetables.
Food & Drink
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Your Favorite Chef’s Favorite Chef
This peek at the Dallas food scene through the eyes of chefs opened our eyes to some new spots, and the challenges many are dealing with.
Patrick Kennedy’s Irish Pub: Comfort Food in the Heart of Downtown
‘Tis (almost) the season for comfort food, and Patrick Kennedy’s delivers.
Cash Cow To Join Bottled Blonde and Other Nightclubs North of Deep Ellum
Cash Cow, a new club on North Good Latimer, is weeks away from serving us all $425 bottles of Tito’s.
The Pizza Map of Dallas: 8 Regional Pizza Styles Found in Big D
The humble pizza has been interpreted in countless ways by cities and cultures around the world.
Is Mar y Sol More Than an Influencer Trap?
Mar Y Sol became infamous for its alleged “prep fees,” but is it any good? We stopped on a Sunday for brunch to get a taste.
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We Try Plano’s New All-You-Can-Eat Sushi Spot (We’ll Be Back)
Sushi Masa, which opened at the Shops at Willow Bend in June, is known for its all-you-can-eat sushi, as it should be.
First Look: Omar Flores’ New Seafood Spot Even Coast
From a rich bowl of pasta to a grilled Texas redfish, chef Omar Flores’ new restaurant, Even Coast, is an instant classic.
Gene Dunston: the 93-Year-Old Legend Behind Texas Toast and Candlelight Dining
The steakhouse owner, who has been celebrating his legacy through Instagram videos, might be our favorite social media influencer in Dallas.
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Micah Parsons Works a Shift at Raising Cane’s, Photos
The defensive end was at the Post Malone and Cowboy-themed restaurant in Dallas on Tuesday, serving up sacks – of chicken tenders.
Two of the Most Overrated Brunch Spots in Dallas and Where To Eat Instead
Dallas can brunch. But sometimes the mimosa is all fizz and no pulp. Here are two prime examples, plus alternatives.
Vancouver-Based LOCAL Public Eatery To Make Texas Debut at Knox-Henderson
The pub and sister restaurant to NorthPark’s JOEY will offer comfort food, cocktails and wine you can pour directly into your friends’ mouths. Finally.
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A Chat With Michelin Guide’s Boss About Impending Dallas Stars & Barbecue
The Michelin Guide is expanding to Texas this year. We caught up with a team from France while in Austin last week to ask a few questions.
Eat This: The Porchetta Panino Sandwich at Eataly
Always on the lookout for a good porchetta sandwich, we sampled the version offered at Eataly at NorthPark Center.
West End’s Moak’s BBQ Looks To Fill Void Left by Sonny Bryan’s Closing
Moak’s Family Texas BBQ is a new restaurant in the West End. It’s a tourist destination for sure, but one we’re proud of.
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A Fresh Take on Asian Street Food at Teaholic in Highland Village (of All Places)
With Vietnamese, Chinese and Thai cooking, Teaholic can satisfy more than just a sweet tooth.
Dan Patrick Wants To ‘Regulate’ THC Drinks. North Texas Businesses Are Already On It.
Community Beer Co. and Power Biopharm welcome more oversight into the THC beverage industry, but urge against a complete ban.
Is Amelia Really a Luxury Lounge in Uptown?
This swank space off Cedar Springs Road in Uptown has lots of potential, but there’s some lack of follow-through.
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Rayo Bar & Lounge Becomes an Instant Neighborhood Hit
The Exposition Park newcomer has been open for only three weeks, but it has already developed a cadre of regulars.
Meet Our New Restaurant Crush: Two Mules Cantina at Texican Court
This chef-driven restaurant nestled in a retro boutique hotel might be one of the real hidden gems of Dallas.
Dallas Dirt: Where To Find Farm Grown Goods in Dallas
It’s possible to eat straight off the farm in Dallas if you know the right spots.
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Grapevine’s Rowdy Cowboy Is a Top-Tier Gameday Destination
Rowdy Cowboy is a fun new restaurant and bar in Grapevine great for watching the big games and stuffing down some wings.