Food & Drink

Like it hot? Prove it at Spicy Village, where regulars get it “extra extra hot” and newcomers are cautioned with a laugh.

Not only is the food worth the line, it’s for a good cause.

Ever had pumpkin spice goat balls?

Portillo’s is known to do wild things with its cake, like put a whole slice in a shake. Now they’re putting it in a Milk Bar cookie.

Due’ Cucina, a Seattle-based Italian pasta house, has opened in Dallas’ Lakewood Shopping Center. The company has four other locations, all in the Seattle area. We’re not sure how Due’ Cucina’s lone non-Washington state location found itself in Dallas, but we’re glad it did – we like this place a lot…

Doce Mesas in Uptown is strong on drinks but skip the Queso Doce. And maybe the enchiladas (and beans) too.

Is this the start of Foxtrot’s comeback story? If so, it’s not looking too hot.

While other Japanese restaurants trade in glitz and flash, Uchiko presents a subdued interpretation of upscale dining.

Hattie B’s is back and ready to bring the heat to Uptown in a familiar space.