Two Dallas Spots Earn Kudos on Texas Monthly’s List of Best New Restaurants
Chef Tiffany Derry’s Italian spot garners more praise, as does James Beard Award contender and Tokyo-born chef Masayuki “Masa” Otaka’s yakitori.
Chef Tiffany Derry’s Italian spot garners more praise, as does James Beard Award contender and Tokyo-born chef Masayuki “Masa” Otaka’s yakitori.
These places will make iftar and suhoor all the more festive and satiating this Ramadan season.
Cafe Nubia is not only a dining and live music destination in North Dallas but it’s also a community.
Dallas restaurants are giving patrons an up-close look at where their favorite tuna cuts come from.
It’s springtime and the new restaurants are blossoming.
Chicken-fried steak in a jalapeño gravy, pizza and garlic noodles are some of the best things we ate this month.
The quirky Tex-Mex and Christmas light institution is being revived by a globe-trotting chef. This should be interesting.
If you need a live eel and a new karaoke machine, we know a place.
This East Dallas panaderia attracts new customers with its crazy concha designs and social media.
“Texas strip, excellent choice. Would you like it as cooked as your property taxes?”
It’s Mardi Gras, y’all. Get some crawfish and Hurricanes.
Going out for Korean BBQ solo is a feat, but someone’s gotta do it.
Perfect for Hello Kitty lovers and those with a sweet tooth.
Tucked inside an unassuming tenant building there’s a nonprofit cafe with a mission as rich as its brown butter cookie.
We found everyone’s favorite new, and greasy, Friday night hangout spot.
The James Beard-nominated chef will operate her Rainbow Cat pop-up inside Saint Valentine.
How many pounds of crawfish can you eat? What are your feelings on a beignet station?
Gaido’s, a seafood landmark of the Galveston seawall, is one of the 2025 America’s Classics Award winners.
This food truck turned cafe is focused on catering to the community through food and second chances.
Can’t decide on Thai, Chinese or sushi? Feng Shui has a great solution.
As immigration policies shift, immigrant-owned businesses in Dallas feel the mounting pressure and uncertainty.
The new Lewisville spot combines a Japanese-style vending machine cafe with an art gallery chic.