Food & Drink

We get the idea of croissant waffles, but a snack based on a smushy shoe is definitely something new.

Where else can you try birthday cake, tiramasu, cotton candy, tropical mango or banana pudding flavored donuts?

We can’t all get ribbons for just trying, especially in Texas’ highly competitive world of barbecue.

Mập Kitchen offers three Asian cuisines-Vietnamese, Chinese, and Thai -in Northeast Carrollton, specializing in traditional Vietnamese favorites.

As Dallas embraces the tasting menu, Quarter Acre is telling its story without overwhelming our palates (or pocketbooks).

The Design District is adding Coastal Mexican cuisine to its culinary roster this September.

Ten50 brings their barbecue chops to the city.

Cruise’s delicious mission, which he chose to accept, was to meet some fans and get some Texas barbecue. Mission, possible!

Looking for a new brunch spot? We’ve got a hot tip.

The haute cuisine café is Dallas’ strut onto the fashion-meets-culinary runway. But is it worth the hype?

Yelp has feelings on two area doughnut shops. They might be a drive, but apparently worth it.

After a solid dozen years, the creative donut parlor announced its closure last night on social media.

You probably met at least one ex at Riprocks if you were ever part of the Mean Green.

From unpretentious meat and cheese to sophisticated French peppercorn sauce, Dallas has a lot to offer when it comes to burgers.

Set to open this summer at The Quad, Mamani blends French finesse and Italian soul, powered by a dream team that reads like a fine-dining all-star draft.

You thought it was hot already? Wait until some of Dallas’ top talents crank up the heat with these restaurant openings.

Billed as a sandwich you can hear, we had to stop by the fast food chicken joint to test for ourselves.