It’s spring break season, and St. Patrick’s Day is coming soon, so Dallas is getting ready to kick ’em off right. We’ve got whiskey pop-ups, lots of St. Paddy’s parties and more. Here are 10 foodie finds for this week: Phoenix Parlor Irish Whiskey Pop-Up100 N Tennessee St., McKinney, 6:30-8…
Beer lovers can rejoice; Community Beer Co.’s new taproom is finally open on Commonwealth Drive. The taproom had quietly been serving suds for the last half of February, and Saturday, March 5, marked the official grand opening party with live music, food, new beers to try and a crowd happy…
The 14th annual Stewpot Alliance Soup’s On luncheon and art sale returns Apr. 12 with FitMenCook founder Kevin Curry as the featured speaker at the event.
Situated right in the heart of the Design District, The Mexican is opening on March 10, offering Northern Mexico-inspired dishes passed down from generations of tradition.
Recently Chicago institution Portillo’s announced that they will finally be expanding to the DFW area, which is a welcome relief for Chicago ex-pats in search of a good Italian beef sandwich.
During the COVID lockdown and our subsequent COVID hesitancy to go out and mingle with the public, we made ample use of home delivery. One of our favorite go-tos was Thai Spice, in Far North Dallas at the Dallas North Tollway and Frankford Road. This was not only due to…
It is a good time to be alive in DFW as this land once barren of Japanese noodles is now fertile, spoiling us with choice. Popular tonkotsu ramen, noodles in rich pork broth, is now seen on every menu of ramen houses along with the classics – shÅyu, broth darkened…
So you’ve binged on the entire Midnight Asia series on Netflix. Now you’re hungry, curious to try all the dishes featured in each episode, but can’t take the long haul flights to six different countries.
Confused about whether a wine is organic, sustainable, vegan, or natural? You’re not alone: green wine is so confusing that it even makes the experts’ heads hurt.
After a two-year break, the Fort Worth Food and Wine Festival is back this March 31 through April 3. This four-day event is a whole bouquet of flavors, sips and smoke spotlighting some of the best …
There’s a new restaurant and lounge at Dallas Fort Worth International Airport. And James Beard-nominated chef Tiffany Derry helped craft the menu.
January was packed to the brim with the opening of new restaurants in Dallas, along with some closure of some old Dallas favorites.
Nothing makes us happier than finding a hidden foodie gem, like when we recently stumbled upon Tandoori Flame in Garland, located on the northeast corner of Shiloh and Campbell Road.
California-based brewing company El Segundo is tag-teaming once again with Texas-born WWE Hall of Famer “Stone Cold” Steve Austin for a new collaborative …
Warm weather is back and Mardi Gras is over; hence Lent. Anyways. Outdoor cookouts are back, as are crawfish boils, beer and booze.
For a couple that just opened the storefront to their small bakery and are likely running on very little sleep, one might expect Matt and Jenna Bresnan to look exhausted. However, it’s hard to miss the smiles on the Bresnan’s faces.
The fragrance of fried chicken wafts out the doors of Project Pollo, a new fast-casual eatery located on Greenville Avenue.
You know the saying, “Tastes like chicken?” Kentucky Fried Chicken’s new Beyond Fried Chicken is the total opposite of that.
Locally cooked food meets locally grown coffee meets locally hired talent at this small coffee shop in McKinney, Texas. Duino Coffee House,
Like pickup trucks and chili, steak is synonymous with the Lone Star State. Although Texas didn’t invent the idea of cooking a large slab of beef on an open flame …
While researching vodka, we came across a rather fascinating term. According to Dima’s vodka, which is produced in Ukraine, Ukrainians are “earnest toastmasters,”
Toussaint Brasserie, the classy and chic French-inspired restaurant has opened in the Renaissance Hotel Saint Elm in Downtown Dallas.
