Deep Ellum is changing, and it’s changing fast. Almost weekly, a walk down Commerce or Elm will reveal new bars and restaurants popping up faster than you can say “Edison bulb.” The latest addition is a grand space with a massive beer selection and laid-back bar fare: Dot’s Hop House…
Instead of adding to your holiday stress to go out and gather the ingredients to make eggnog, visit Public School 214 and order one up their Winter Break.
Moxie’s signature cocktail for the Dallas location, the Avocado Gimlet, is one that you think would be … well, disgusting. Luckily, it works.
There’s something wonderful about the sound of wine being poured into a clean glass from just the right height. It could be just before it’s perfectly paired with your dinner. It might be as soon as you get home, after a long workday, before you even take time to let…
In 2010, Karl and Misty Sanford were looking to brew a special beer for their upcoming wedding. They needed something that met certain specifications, so they got together with their friend Jeremy Brodt. Together, the trio finally made a cross between an American brown ale and a Belgian beer over…
Check out Stonedeck’s wildly sour yet spicy beertail, the Habanero Razzberry Sour, to celebrate North Texas Beer Week in a whole new way.
Twenty-five years ago, the stiffest libation sold at the Dallas Farmers Market was iced lemonade. Now, market-goers can wet their whistles at half a dozen stalls — including, as of Saturday, a cozy micro-taproom from Noble Rey. The genesis of the brewpub (Noble Rey’s second, after receiving a brewpub license…
Good beer isn’t relegated to Dallas proper, which people living in the suburbs have long known. Some of Dallas’ most interesting new beer is coming from beyond 635. In honor of North Texas Beer Week, we headed to one of these suburbs to find the town’s best-kept beer secrets: Division…
Now that the election is over, it’s finally time Dallas to unite again over our favorite thing: beer. The annual North Texas Beer Week kicks off Friday with events taking place across the DFW area. But rather than digging fruitlessly through hundreds of events, here’s a rundown of events that…
Stop into Ida Claire and try out their Garden Punch, or make the fruity, herbaceous punch for your next party.
The idea is simple: give Dallas an affordable place to hang out. With 15 beers and some cocktails on tap, it’s a laid-back place to stop for a drink or three, and really the perfect place to spend a Sunday Funday guzzling mediocre (yet well chilled) brews and playing backyard games.
III Forks, legendary steakhouse, is rolling out some seasonal features including a cold weather take on every vodka drinker’s go-to cocktail, the Apple Cinnamon Mule.
Sweet, sour, and minty, the Peach Tea Cocktail from Frankie’s is bright and approachable.
On Sunday afternoon, Luck, the craft beer bar and restaurant in Trinity Groves, celebrated its third anniversary. Over the course of the afternoon and into the evening, attendees sampled beers from no less than seven DFW breweries, which span the range of the DFW area and the entire spectrum of…
When Ten Bells Tavern co-owners Meri Dahlke, Michael Hickey and Greg Matthews opened up the Oak Cliff pub four years ago, they had plans for good drinks and food. As time went on, their cache of regulars grew – as did a colony of cats on the back patio. “I am…
We took a look at the bustling brew scene in Fort Worth last month, but if recent activity is any indicator, East Dallas is poised to restore some geographic balance to craft beer terrain in the area. Woodcreek and Hemisphere brewing companies are in full production in Rockwall, with Royse…
The Red Dragon, a gorgeous cocktail now available at Bistro 31 & Toulouse, brings together Génépi liqueur, Casa Dragones tequila and Thai chili syrup. Génépi is an herbal liqueur similar to absinthe that is sometimes used as a digestif. In this cocktail, the strong and somewhat overpowering flavor of Génépi is…
Audacity Brew House brought back a crowd favorite this weekend when they launched the permanent return of Boss Raptor, an unfiltered IPA featuring five different styles of hops from four continents. The once experimental beer will now be a mainstay available on-tap at the brewery as well as distributed throughout…
Over the weekend, Craft Beer Cellar opened to the public in what used to be the Lakewood Papa John’s on Gaston Avenue. While there seem to be countless places in Dallas to purchase craft beer, from grocery stores to even 7-Eleven, Craft Beer Cellar seeks to be the place to buy…
Things behind the bar at Dallas’ favorite (and seemingly only) French-Mexican restaurant, Madrina, are getting a bit of a refresh. Every Friday, new bar manager Robbie Call will work with the kitchen to create a cocktail to pair with a menu item. Each cocktail will be offered through the following…
With so many breweries and seasonal releases — particularly during the fall and winter months — keeping up with what’s going on in DFW can be a challenge. Here’s a look at new beers coming out and new places and events where you can try them. Deep Ellum Brewing Co.’s…
It’s a question that’s been bouncing around the beer community — particularly online — for two years now: Are sours the next IPA? Beer-makers have long been trying to tap into the next big style, and there’s a lot of incentive for getting it right: India pale ales have a…
