Billy Flores of Bad Spanish Tacos keeps his work area tight and clean. Not a single errant onion square or cilantro leaf lies anywhere but in their prescribed containers. No fingerprint smudges stain the table, no trails of salsa run down the sides of the sauce bottles. It’s simply clean,…
Last month Community Beer Company in Dallas celebrated its seventh anniversary with a major shindig inside its Design District taproom. Although it’s hard to believe now, given that craft breweries and brewpubs have enveloped North Texas, a seventh birthday means Community is among the new-era pioneers of the local beer…
HIDE brings back its 25 best-selling cocktails to celebrate its 3rd anniversary.
Finding love in Big D can be exhausting. It’s like The Hunger Games of dating. If you’re lining up reservations to test their love or prove yours, you’ve got it all wrong. The real merits of a relationship are best validated in a dumpster-fire manner. Or at minimum, a well-tested…
Las Almas Rotas brought out a new menu last week, and we’re in love with the Nectar de Nopales.
Community Beer Co. recently marked seven years of business, and they did so with a vintage Vegas anniversary party. The Design District brewery was filled with more than 70 beers, food, live music and local art. Community puts out some of our favorite beers (personally, the Mosaic is my usual…
Cut & Bourbon allows guests to create their perfect Old Fashioned.
Local bars and restaurants will offer specials when it rains.
Abuelita’s Elyx Hot Chocolate at LAW will warm you right up … and down.
Recently, a local radio personality and collector, Gordon Keith, tweeted a few lines from an article he opined for The Dallas Morning News (behind the paywall) a few years ago, and it struck a chord: “We are born two drinks shy of happiness. Two drinks gets you to what feels like…
The holidays may be over, but the weather outside is still frightful. Sure, it may be bright and sunny on this lovely Monday morning, but the temperatures are expected to drop this week, and thunderstorms are nigh. Plus, in Texas, you never know when the weather can pull a 180…
Do we really know where we’re drinking? Here’s the first installment of our series unveiling the weird buildings in which bars in the DFW area have popped up, and some brief history behind them.
Keep the holidays going with Parliament’s alpine liqueur cocktail.
Screw Dry January … we just found some cocktails that are a little better for us.
Street’s Fine Chicken offers a Flu Shot cocktail featuring chicken stock and shochu.
Open since September 2019, Westlake Brewing Company joins Deep Ellum Brewing Company and BrainDead Brewing in making the ever-evolving entertainment district of Deep Ellum as much of a top-tier craft beer destination as it has ever been. Unlike the larger Deep Ellum Brewing and the more food-focused Braindead, Westlake is…
Dallas Proper opened on New Year’s Eve and is offering a spicy set of signature cocktails.
Midnight Rambler’s holiday menu offers many festive cocktails to put a bow on 2019.
Over the last few years, Roanoke has seen a boom in growth as its list of residents expands and more business pops up, adding a variety of restaurants, small pubs and stores to capture the attention of locals and visitors. Although there has been plenty of growth and new buildings…
Wade Wadlington’s big-kid job was in IT. An IT manager for a bank, to be specific. But he always loved cooking and, as an extension of that, brewing beer. He first started experimenting with hops and mash in 1999, which was way before the local craft beer “boom,” before people…
The holiday season has dawned upon us, and that means it’s time for delicious holiday creations — not only in the realm of food, but beer, as well. Each year local breweries are hard at work to come up with new, enticing recipes to captivate the craft beer lover’s palate…
Jalisco Norte uses a traditional Mexican herb to bring us a spicy margarita.
