Due to yet another big-money buyout, Henry’s Majestic and Atwater Alley will close their doors on October 30, 2022, hopefully to reopen at a new location at a later date. We went one last time before they closed.
Where did a billion crabs go? If you zoom all the way out on Google Earth, you might not be surprised that humans have lost track (or murdered) hundreds of millions of small
The stars are bright, and so is the future at Celestial Beerworks.As they gear up for another trip around the sun, the folks at Celestial are sending year four off in style. Their actual anniversary is Halloween Day,
Dallas Hale, owner of the restaurant Ebb & Flow in Plano, is the latest North Texas business owner to draw fire from far-right protesters for hosting drag shows.
Esquire’s editor Alfonso Fernandez Navas issued a directive to his co-workers when they sat down to plan stories about LGBTQ+ lives in the publication: it was to have fun.
Each week we like to dig around and find unique, boozy and indulgent things to get into around Dallas. It might be a festival, a social gathering of like-minded
For those who like to pre-game holiday parties with warm-up parties, there are plenty of drinks trending on TikTok for your at-home cocktail soiree. Some of the ideas may woo your guests, while others will make sure they never come back.
This weekend one of the OG breweries in the Dallas craft beer family wants to pour you a pint and take you back to the ’90s. Even though Community Beer Company has been around for nearly
Elephant East in the Harwood District opened about a year ago, a pan-Asian flair folded into Harwood Hospitality Group’s large portfolio of amenities in this sprawling neighborhood just north of downtown. This pan-Asian restaurant is just off McKinnon Street, near Harwood Arms, a British-inspired pub and a soon-to-open pizza and martini…
Chivago is a Korean fried chicken spot whose second location recently opened up in Carrollton, with this one also offering snow cloud beverages.
Windmills Brewery in the Grandscape area of The Colony will host North Texas Fresh Hop Festival on Oct. 29. In its inaugural year, this festival celebrates beers brewed with fresh hops.
San Antonio-based and Baby Jesus-conscripted H-E-B announced that the new Plano store will open on Nov. 2 at 6 a.m.
Competition is hot in the Thai restaurant scene, so standing out amongst the crowd is no easy feat. Thai Opal, which opened in 2014, is inconspicuously tucked away in the Skillman Abrams Crossing shopping center near Loop 12 and Central Expressway has managed to do just that.
It’s easy to get caught up in everything new going on in Dallas dining; we’re certainly complicit in that addiction to shiny new things. But it’s good to remember that Dallas is full of restaurants serving splendid fare that have, sometimes, slipped from our memories.
Dallas continues to be an amazingly easy place to never loose that COVID-19 pounds or freshman 15 or that seven pounds from last Christmas.
Walk down the aisles of your favorite grocer and you’ll probably see a bottle of peppermint mocha coffee creamer. Eggnog has even begun to make its way into the refrigerator section. Before we let the holidays intrude on our waistlines, It’s Halloween’s time to shine.
DFW International Airport is a hot spot on the local culinary scene. Earlier this year we got a sneak at an exclusive restaurant for select international flights with a menu backed by Tiffany Derry.
Each week we like to dig around and find unique, boozy and indulgent things to get into around Dallas. It might be a festival, a social gathering of like-minded imbibers at a brewery, a special dinner or a pop-up. Here’s what we’re excited about for the next week.
Guiqiao Chen will never forget the day in 2010 when she was working inside her small food truck in New York City and a tornado hit. Things didn’t go well.
The Dallas Observer’s 8th annual Tacolandia will be held on Saturday, Nov. 12 at Energy Square Plaza (Greenville Avenue and University Boulevard).
Executive chef Luke Rogers’ new restaurant since the closing of Savor attempts to offer up the best of two worlds: A fine steak house and Italian bistro.
Go big or go home, right? That was local baker Maricsa Trejo’s approach this season on the Food Network’s “Halloween Baking Championship.”
