If there’s something we’ve seen time and again, it’s how the restaurant industry rises up to take care of its own when faced with adversity. And the latest challenge is being met by some of Dallas’ most famous restauranteurs. Dean and Lynae Fearing’s 22-year-old son, Campbell, was diagnosed with leukemia…
A survey of some of the better movies and TV shows that feature food and restaurants in a fictional setting.
The local-favorite Cauldron Ice Cream has a new location in Frisco. And to the excitement of Dallas dessert fanatics, it’s just as Instagrammable as the first two.
Loro’s new location in Addison offers good Asian barbeque fusion with a good happy hour menu and plenty of outdoor seating.
Dallas is one of the largest U.S. cities by population (ninth overall). Fortunately, with big numbers come big choices, at least in the culinary department. It’s amazing to see North Texas evolve into a smorgasbord of traditional foods birthed from every corner of the planet. Filipino Americans now make up…
If you don’t find yourself with the time (or budget) to make a full-fledged trip to France, try Frisco. Of course, you might miss out on the fondue, the Eiffel Tower and a few other things.
Congratulations to all Chicago transplants in North Texas. Your hot dog dream day is just about to arrive. Portillo’s has set an official grand opening date for its first Texas location. The doors will swing open on January 18 at 10:30 a.m.
We’re ecstatic any time we hear about a restaurant paying its employees more, whether it’s for better base pay or improved benefits.
Food Network star Guy Fieri made waves locally and across the state when he proclaimed that the best restaurant in all of Texas was Deep Ellum’s own Pecan Lodge. As it turns out, although framed that way by some, Fieri never made that claim. The foodie website Mashed published what appeared…
The Koi Way might just be the new Cheesecake Factory of Asian food. From Chinese to Thai to Indonesian, the family-owned restaurant seems to be taking a stab at home-style dishes from all over Asia. Chinese fried rice,
If the name isn’t a dead giveaway, Plano’s bakery Pistachio is a haven for lovers of all things nutty. Glass cases throughout the small shop are lined with nut-based sweets,
As we roll into a new year, many of us take stock of – or shots because of – our choices. Sobriety is officially trending with different methods to lay off, hit pause or at least slow your flow. Some of the options spinning through social media feed like a …
We have a big crush on La Casita Bakeshop in Richardson. For good reason. It brings us Julie-Andrews-singing-on-a-mountain-top euphoria.
Andrew’s American Pizza Kitchen is in soft opening, offering up several types of regional pizzas as well as pasta and a full bar.
“We believe in unicorns” is perhaps Spitz’s most interesting motto, written in bold yellow lettering across the front page of the website.
We walked up to Poco Fiasco 15 minutes late for our reservation on a cold evening. This new pizza and martini restaurant is the eleventh concept from Harwood Hospitality …
Dallas Cowboys running back Ezekiel Elliott wants to be fed. After all, the three-time Pro Bowler’s signature celebration after punishing opposing defenses is to raise an imaginary spoon to his mouth as if to say, “feed me.”
Kadee Randle entered Texas’ foster care system when she was 16 and had four different placements before aging out of the system when she turned 18.
We spent New Year’s Eve sampling chef Casey La Rue’s tasing menu and tried to decide if quality of food and presentation overrode possible ethical questions and controversies surrounding the venture.
Meat Point is a kosher steak house in North Dallas that also offers up a lunch menu featuring sandwiches and hummus plates.
The new Naf Naf Middle Eastern Grill in McKinney is the epitome of “choose-your-own-adventure,” with a completely customizable menu that offers diners the opportunity to build a meal from scratch. There’s something liberating about choosing your own base, proteins, toppings and sauces and then getting to taste your creation afterward. Good…
Everyone knows Olivella’s for their pizza. The Dallas-based franchise has been serving up Neapolitan and Roman-style pies since 2006.
