The Great American Hero is Dead. Again.
After 47 years of making sandwiches in Dallas, the Great American Hero has shuttered its new location.
After 47 years of making sandwiches in Dallas, the Great American Hero has shuttered its new location.
The Texas barbecue renaissance over the last decade has increased demand for every element of the business, including custom-built smokers.
When McDonald’s brought back Grimace earlier this month, they likely had no idea TikTok would be so inspired. Or dark.
A couple of updates on openings and closings in North Texas. Lucky’s Hot Chicken on Lemmon closes and Mister O1 Pizza marches on.
The London Baker recently expanded to a new spot in Lewisville with proper English scones, teas and coffees. But you must actually go for the country sausage pasty pillow.
We love finding hidden gems on menus. Case in point, the smoky and tender hickory grilled pork ribs at Las Palmas Tex-Mex. Start with a bowl of queso, of course.
Burger Max is the newest entry into the never-ending (thank God) hamburger scene in North Texas. They offer up tasty burgers at low prices.
Alas, you can’t get days of beef jerky and Beaver Nuggets at this art installation a bit north of Big Bend.
This Atlanta-based chain has big vegan party vibes plus promiscuously-named burgers loaded with vegan patties, bacon, cheese, Slut Sauce and so much more.
The New York-based soft serve joint, Surreal Creamery, creates Mason jars overflowing with ice cream, including taro, matcha, Vietnamese coffee and others. Bring a bib and all your Bounty.
Every dream of an all-brisket smash burger topped with candied bacon and avocado? Smoke & Bone BBQ has a new burger that you should track down.
Southern food favorite Norma’s Cafe will celebrate its 67th birthday on June 28, with proceeds from their $1.85 special being donated to the Birthday Party Project.
After selecting a broth, sauces and spices, diners choose from more than a dozen different proteins. But the best part is the noodle soup at the end.
Bobbie’s Airway Grill recently opened in Dallas, promising an “upscale American grill with mid-century nods.” We tried the burger, oak-grilled Pacific halibut along with some cocktails.
A lot changes, but thankfully some things stay the same. Like the huge portions of gravy-smothered turkey wings, ribs, fried pork chops and amazing sides at Sweet Georgia Brown.
Bright lights, wooden tones and unlimited whiffs of freshly brewed coffee are just some of what gives De Ra Coffee its inviting glow. Pronounced “Dee-Rah,” the shop’s name is a witty nod to the word for “hometown” used in Saudi Arabia, where owner Bassam Khalaf grew up. The decor, beverage…
Brisket, sausage and killer mac and cheese are more amenities to having H-E-Bs in North Texas. Plus the two-meat plate is a fantastic deal.
Andy’s in Denton is still hosting shows, although many employees quit and others were reportedly laid off after asking for as much as $13 base wage.
With a large outdoor biergarten, tasty happy hour specials and award-winning beers, White Rock Brewing is a great addition to West Dallas.
Colette will open later this summer in the West Village offering drinks and a light menu in a European-inspired lounge.
The days of Primo’s on McKinney Avenue are over as the space is being renovated for a breezy Meditteranean spot.
This cozy restaurant in North Dallas has a robust menu of authentic and, in some cases, unexpected dishes.