Earth Day Is Putting Food Trucks on the Ground

It was an innocent question, one I assumed the gentleman at Oak Cliff Earth Day wouldn’t be able to answer. “Where are the food trucks going to be?” “Along Flora Street,” he replied without skipping a beat, the same stretch of the Arts District mobile food vendors were stationed during…

Fergie and Dr Pepper Cherry: Full Brazilian Smooth?

We’ve seen this board on our way to work for a while now and every time we drive past we think, “So, The Ferg and Dr Pepper both shave their pubies?” “Dr Pepper Cherry and Fergie, now as amazingly smooth as a baby’s bottom.” We’re not the only ones who…

10 Fast Foods That Sound Like Sex Positions

Just about anything can take on a sexual connotation, and while efforts are being made to sex up food, what of the unsexiest of all edibles: fast food? Nope, there are still fuck-tastically named items on every drive-through menu around the Dallas area…and some billboards, too. Here, we take our…

Top Five Ways to Guarantee Terrible Service

Even if journalism doesn’t work out, I know that I won’t end up owning a restaurant. I have a terrible palate and a personality that will abuse the right to refuse service rule. In all my years of serving, I’ve never, ever spat in someone’s food or drink. I don’t…

Neuhaus Café: Kid Friendly isn’t Romance Friendly

If you’re looking for a quiet place to start off an amorous evening, Neuhaus Café housed in the Preston Royal Shopping Center would not be the best choice. On the other hand, if you’re in search of a fun, lively, kid-friendly restaurant with a huge selection of entrées, desserts and…

Lettuce Wrap Up: Of Whiskey Cake and Pickled Eggs. Bleh.

This week, Dallas is buzzing about Whiskey Cake (we beat the rest of them to it, FYI). And even though Easter is right around the corner, only a few displays of enthusiasm (like eating 41 pickled eggs, or finding a certain flavor of marshmallow eggs particularly revolting) are evident. Read…

Gefilte at Sea Breeze Shouldn’t be Passed Over

Shama lama ding dong! It’s Passover time again. North Texas Jewish families who are preparing for the holiday, which begins Monday at sundown, will sit down for a ceremonial Seder dinner that is full of symbolism. Unfortunately for many, that means jarred gefilte. These spam-like fish balls are the Thanksgiving…

Get Shuckin’ Excited For Oysterfest This Weekend

If oysters are an aphrodisiac, then there will be plenty of horny folks at Fish City Grill (2323 N. Henderson Ave.) and Half Shells in Plano (5800 Legacy Drive) this weekend. Both restaurants are hosting Oysterfest, a celebration of meaty mollusks that features an eating competition and a special menu…

Hurry Up and Get a Cheap Marg at Gloria’s

It’s been 25 years since the doors of El Salvadorian restaurant Gloria’s opened to the public. Tucked away on West Davis Street in Oak Cliff, the tiny eatery served up some mighty tasty, traditional El Salvadorian meals. Twenty five years later, the itty-bitty, family-run business has erupted into somewhat of…

Heart Attack Grill Opens In May. Yay?

Heart Attack Grill is scheduled to open in the West End on May 13. This video, posted in 2010, features Blair River — the 575-pound guy who used to be the spokesperson for Heart Attack Grill’s location in Arizona until he died in March at the age of 29. And…

Rating Saint Arnold Divine Reserve 11, And Where You Can Try It

Houston brewery Saint Arnold cracked this year’s just-released Brewers Association Top 50 Craft Brewing Companies list, coming in just ahead of a fellow Texas brewery No. 49 Real Ale (Blanco) but well behind the only other Texas company on the list, the No. 4-ranked Spoetzl (Shiner) — which also earned…

Komali Aims to Elevate Authentic Mexican Food. It Misses.

Most Americans see Mexican cuisine through queso-colored glasses, content to crack open a box of store-bought hard-shell tortillas, stuff them with something fatty and vaguely chili-flavored and call the result “Mexican.” In Texas, though, some are beginning to understand that Mexican food is more than gelatinous cheese sauces and leaden…