Apocalypse reversed. Stuffed in a lab for a couple of months, a few Really Smart People (it’s fair to imagine the crisp white coats and twirling test tubes at this point) have discovered an innovation to cure the Heinz-Bottle-Knife-Clang and Mayonnaise-Flung-to-Crotch-Syndrome: LiquiGlide. (Video below) Before coming in second place at…
“Who’s that for?” I asked. The bartender at The Commissary did a quick double take and asked if I’d ordered the Black Metal. I nodded that I had, and he finished pulling off the top and grabbed a glass. I knew I was in for a long night. My hesitancy…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. Union Bear’s beer list is a reason to go all on…
I was in a car on my way to Austin, tweeting about kolaches and blissfully ignoring my work email, when the DMN story on Monica’s Aca y Alla popped up on my phone. I promised myself I wouldn’t work while I was gone, but couldn’t resist the temptation to at…
Yesterday, Pizza Patrón announced a new pizza promotion: On Tuesday, June 5, from 5 to 8 p.m., Spanish speaking customers get what every Spanish speaking customer desperately craves — free pepperoni pizza. The press release tried to preempt any possible backlash by doing its best to invoke a jovial tone:…
The dish reads from the Meddlesome Moth’s menu like a classic State Fair artery-clogger: “Nueske’s Bacon Lollipops with funnel cake and maple hollandaise.” Sounds like a food coma waiting to happen, right? Slabs of high-quality Nueske’s bacon are sliced about three-eighths of an inch thick and threaded on wooden skewers…
While watching a gripping episode of Nothing’s Still Happening on Mad Men, I saw an ad for the best product line ever: Man Candles from Yankee Candles. Yankee Candle is offering Man Candles in scents including 2 x 4, Riding Mower, First Down and Man Town (guessing this one smells…
The Grape’s sous chef, Danyele McPherson, sat down with us last week to chat about the life as a sous. Let’s just jump right in. How did you initially get into cooking? Well, I went to normal college – got a degree at North Carolina at Chapel Hill and worked…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. When I leave a restaurant I’m reviewing, I immediately spend some…
Just like everything Pizza Hut makes, Planet Earth now comes with a stuffed crust, after 300,000-plus wheels of gorgeous and delicious Parmesan and Grana Padano cheese were lost in a 6.0 Earthquake this past weekend. Last year, we watched Scardello crack a 90-pound wheel of Parmesan-Reggiano, the all-omnipotent King of…
After nearly a year without venturing outside the loop, I finally got out of town for a brief weekend. I toyed with going to Marfa, but I’m not yet Texan enough to drive eight hours for a weekend getaway, so I chose Austin, as much for its culinary diversity as…
Tomorrow is SlurpFREE Day at (participating) 7-Eleven stores. Things are never what they seem though, OK? Sure, a store is giving away something free, but that doesn’t meant it’s mandatory flip-out time. Here are a few party tips: 1. You need to know, and strongly consider, that 7-Eleven is plotting…
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To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. My first Texas brisket was eye opening. Back in DC, there…
Bishop Avenue was blocked off on Sunday afternoon for the third-annual Brew Riot, a homebrew competition featuring more than 50 homebrew teams. But while beer drinkers sipped their carbonated beverages, kiddies under the age of 21 weren’t left with many options, as The Soda Gallery was closed. The space that…
While she didn’t get the chance to lick any football players at last night’s Taste of the NFL at the new Omni Hotel, foodbitch was pleasantly surprised by all the energy inside. And that energy inspired her to get poetic. Because what’s Monday without whimsy? Here we go…
Trader’s Joe has announced a second Dallas location at Central and Walnut Hill. The Morning News reports the California-based specialty retailer will occupy 14,000 square feet in a new retail and residential development, which will open next year. The first Trader Joe’s in Dallas is supposed to open this fall…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. I went back to confirm, after last week’s post. The Reuben…
One of the many events the weekend was Taste Addison. The fest, which celebrated its 20th birthday, served up bites from sixty-plus restaurants in the metroplex. Rhett Miller and his Hair was on hand, but photographer Jay Barker just grabbed a whole beef-truck full of food porn. Enjoy…
For the last three years and change, Taco Joint at 911 N. Peak Street has consistently offered up kickass breakfast tacos, Disaster Queso that punches regular queso in the queso balls and jalapeno ranch that makes me love being alive. And they just opened a new location at 6434 E…
This week over on the music side of the Observer, Daniel Hopkins interviewed Chris Jeffers, one of the owners behind Bolsa, Smoke, and more recently, The Foundry and Chicken Scratch. The piece pictures Jeffers on his new bicycle: a pimped up paletero cart with a hot rod paint job. I…
The beer festival in Irving this past weekend played host to many brewers who got most of the attention, but Bryan Street Tavern was there, too, saving beer guzzlers from death by super processed carnival food. Sure, the cheese on the sandwich pictured above is the same canned stuff you…
