July is National Hot Dog Month if you didn’t know, and the Fourth of July always promises to be one of the biggest hot dog consumption days of the year. Just because hot dogs are ubiquitous doesn’t mean a casual cookout has to be pedestrian. Start with some high quality…
Any time a big holiday falls in the middle of the week, the question on everyone’s mind is which weekend to celebrate on. Obviously the answer is both, so half of Dallas should be out on their lawns with canned beers, Popsicles and sparklers in just a few moments. If…
Remember how we keep talking about getting the kids out of town more often? How they need to see open fields, get some fresh air and experience the snail’s pace of small-town life? And how that’s good for about three hours at which point it gets boring and then it’s…
Tootie Pie opened a new café in Allen last week. Which made me think, what’s up with the location at Preston and Royal? It’s still an empty shell. Randy Graybill, business development director at Tootie Pie Inc. down in Boerne, says they’re still trying to work out some issues with…
“That’s the one.” I tapped the glass with my finger, pointing to a lone, menacing-looking doughnut behind all the rest. This one was topped with a mound of emerald green and vivid orange pepper slices, in sharp contrast to the others so innocently adorned with pink frosted animal cookies, M&Ms…
Maybe you’ve noticed, the Dallas-Fort Worth region is huge. Everything outside of the urban core takes an hour if you’re lucky. Unless you need to hop on LBJ, in which case BLAAAAGGHHH. But now that gas has dropped a few cents and it’s not quite hot as the devil’s balls…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. Deviled eggs are seemingly on every bar menu, but many of…
In this week’s Dallas Observer we profile 30 of the metro area’s most interesting characters, with new portraits of each from local photographer Mark Graham. See the entire Dallas Observer People Issue here. During any given dinner service, Olga Reyes mans the pass inside the small kitchen tucked in the…
In this week’s Dallas Observer we profile 30 of the metro area’s most interesting characters, with new portraits of each from local photographer Mark Graham. See the entire Dallas Observer People Issue here. If you tend to the fires from which smoked brisket is rendered, be mindful: The BBQ Snob…
In this week’s Dallas Observer we profile 30 of the metro area’s most interesting characters, with new portraits of each from local photographer Mark Graham. See the entire Dallas Observer People Issue here. If you packed up Charlie Papaceno and his many bottles of booze, carefully encased them in bubble…
I was going to start this out with a little baseball anecdote, but I don’t actually know much about the rules of the sport so it would have read something like this: Number 8 on the green team hit the ball and then a bunch of kids ran around, then…
For this episode of The Box, we decided to try something a little different. We created the challenge, but instead of picking ingredients for the challenge ourselves, we enlisted the help of our first The Box victim: Chef Brian C. Luscher. And for this round, we decided to go vegetarian…
JoJo is a new restaurant going in at 2626 Howell St., the space that was most recently Bella. This new spot is the “bébé” of French chef Laurent Poupart, who was born in northeastern France and began his career at the then-three Michelin star restaurant Au Crocodile in Strasbourg. He…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. If I hadn’t passed the old man’s table, littered with little…
The Oak Cliff Social Club recently opened at 238 W. Davis St. Pete Saucedo lists himself officially as the “janitor” of this “upscale dive bar” and, honestly, his recent past does include a lot of janitorial-type duties. But, after six months of fixing up the place, hopefully most of the…
Sharon Hage’s restaurant York Street closed more than two years ago, but when I ask other chefs around the city what their favorite restaurant is, many still say, “York Street.” It was “small, local and chef-driven” before those words and ideas became marketing tools. When she closed her East Dallas…
If you had grown accustomed to ordering pad Thai and spicy stir-fried shrimp at this stand-alone building on Davis Street in Oak Cliff, you won’t recognize the space now. There’s still shrimp to be had, and Asian ghosts linger in lemongrass, fish sauce and cilantro-laden sauces and other preparations, but…
Years back, we’ll look to June 27 as the day when fast food broke free of its physical constraints: It’s now totally cool to melt cheese in illogical places. I know, I know this has nothing to do Texas. It’s not even on the same continent (KFC Philippines), but this…
Turns out we’re all really late to the juicing trend. After Brent Rodgers spent a year traveling around the world, he found that juicing is old business everywhere else. He was at the Syria-Israel border when he had the idea to start a juicing business in Dallas after he stood…
Tonight at 7 o’clock, the Libertine Bar offers a beer dinner featuring beers from Weihenstephaner, a Bavarian brewery — the world’s oldest, in fact. In that time, they’ve clearly mastered the brewing art. Their Korbinian is my personal favorite doppelbock, and the others to be featured ain’t half bad either…
Guess what Kansas boys are doing this summer? Promoting the farm-to-table movement with their own tantalizing farm video. In a parody to LMFAO’s “I’m Sexy and I Know It” the three Peterson brothers, wearing purple K-State shirts, of course, made a video and rewrote the words to “I’m Farming and…
Remember Tto Tto Wa? The tiny box of a restaurant has been serving up sticky fried chicken and other Korean snack foods for more than two years. It’s a cool little spot with tiny tables tucked into tiny booths and an atmosphere that feels far, far away from Dallas. We…
