Food trucks get tons of attention, but is the food they’re peddling any good? While evaluating creativity, curb appeal, value and taste to award Firestone tires, we’re ranking Dallas’ food trucks to sort out which trucks are worth chasing around town and which may be headed for a blow out…
I’d heard this morning The Commissary had closed. Chef David McMillian, who ran the place in tandem with Screen Door, wasn’t picking up his phone so I ran over after lunch to see if there was anyone else to talk with. That’s when I ran into this guy. “Is Commissary…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. A New Haven fan would not be pleased. There’s not enough…
Citing “intolerant bigotry from the left,” former Arkansas governor and candidate in the 2008 republican presidential primaries, Mike Huckabee, has called for a “Chick-fil-A Appreciation Day” on August 1. Last week we reported on Chick-fil-A’s president Dan Cathy’s interview where he condemned same-sex marriage. From Huckabee’s Facebook page:…
Houston-based Becks Prime Restaurant is opening its first Dallas location at 5931 Forest Lane (at Preston) soon. The Thrillist reports that pending the city’s approval, the restaurant’s cooks could be flipping burgers as soon as this week. The first Becks opened on Kirby Drive in Houston in1985, serving fancy burgers…
The Bowery on McKinney, in the charming old house that used to be Lumi, had a low-key opening this weekend. This upscale hot dog restaurant is the brainchild of three blossoming restaurateurs: Richard and Tiffanee Ellman of Oak and John Paul Valverde, part owner of Campo. For all involved, it’s…
Wendy’s is really excited about the remodel of some of its restaurants, and we’re certainly happy for them. They’re calling it a “completely updated dining experience.” This Monday, July 23, they’re even throwing a little party at their redesigned Farmers Branch location (4169 LBJ Freeway) and the namesake Wendy will…
If you follow our blog closely, you’ll know we’re a little more than halfway done our 100 Favorite Dishes List. I’m getting a lot of emails from you guys about where I should head next, and having a lot of fun exploring. This weekend I’m checking out some jerk chicken…
I visited La Nueva Fresh and Hot twice before I added their guisado verde taco to the 100 Favorite Dishes list and there’s a lot more than green pork tacos to make a visit worth it. In fact, the Webb Chapel road tortilla factory and take-out may be one of…
Uchiko in Austin is not fucking around, you guys. Owner Tyson Cole won the James Beard Award for Best Chef: Southwest in 2011. This year, Uchiko executive chef, Paul Qui, took home the Best Chef: Southwest for 2012 at the James Beard Awards. And that was right after Qui won…
If you’re out and about in Fort Worth this weekend and need to get a beer fix, you should know that the Flying Saucer has landed in its new location. Back in June we told you the Fourth Street location would soon shutter as the new location at 111 East…
Dallas loves its half-priced food and drink deals. That’s why we built this calendar of half-price food and drink deals, listing the restaurant and time under each day. We’ll do our best to keep you up-to-date on a large chunk of weekly half-priced food and drink specials. As always, we’d…
MoMo’s Pasta. It’s a classic red-sauce-two-location-family-owned Italian joint. They serve lunch and dinner daily, with brunch on weekends featuring 99-cent mimosas. Prices are reasonable and you can dine in or get your MoMo delivered. It’s the type of place with lots of regulars. There is just one problem: the Knox…
Dan Cathy, president and COO of Chick-fil-A, recently was a guest on an Atlanta-area radio talk show, where he denounced gay marriage, again, saying: “I think we are inviting God’s judgment on our nation when shake our fist at Him and say, ‘We know better than you as to what…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. You could drive all the way out to Richardson and buy…
Our very own Alice Laussade was just named Best Columnist by D Magazine, which is good because Alice had planned to do some very weird things had she been snubbed this year. The cultural section of the glossy’s annual Best of Big D issue names other arts and life bests,…
Without a doubt the most interesting part of any Korean meal is the banchan, a number sides that come to the table in tiny individual bowls to be eaten on their own, or used to compliment grilled meats and other dishes. The only problem: they tend to hit your table…
Start Restaurant at 4814 Greenville, neighbor to Desporados Mexican Restaurant, is a new upscale fast-casual restaurant set to open the first week of August. The concept is healthy food, made with pure ingredients, quickly. So you can hit the drive- thru, and feel good about it afterwards. Some menu items…
Food and Wine took some time this week to evaluate our great nation’s best barbeque cities in a feature titled “Best BBQ Cities.” First noticeable local on the list is Tim Love. Standing next to a grill, right? No, in a Hellman’s mayo commercial. What the heck is the deal…
Louisiana native David Anthony Temple (aka Chef DAT), a pioneer of sorts of for the local pop up dinner scene, has been hosting his Underground Dinners since January of 2009. He grew up cooking with his family, but honed his skills (both in terms of cooking and ingredients) while working…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. The obsession borders on unhealthy. Sour cream enchiladas were new to…
In the kitchen of Omi Korean Grill and Bar, three old women start each workday at 7 a.m. They chop savoy cabbage into large bite-sized chunks and mix them with salt, water, fish sauce and chili pepper, filling several massive 20-gallon plastic buckets. After a day, the mixture foams and…
