Recently we chatted about some of the best patios in our fine city. Now we’ve put together a list of some of our favorite rooftops. We hope … no, rather, insist you find a spot at one of these places very soon. Dare we suggest you imbibe a cold beer…
Nick Badovinus, the man behind the Neighborhood Services restaurant group, has opened a new restaurant and bar, Tried and True (2405 N. Henderson Ave.). The restaurant has taken over the location that previously housed Neighborhood Services Tavern, and while the space hasn’t changed much architecturally (a few walls have been…
This October, 1 Jack’s Southern Comfort Food should open up on Lower Greenville Avenue, provided permits and all those other things that keeps restaurants from opening when they say they will go through. A new release about the opening uses the word “biscuit” an unprecedented 22 times, in case you’re…
It was bound to happen. Dallas has been elevating the burger ever since The Mansion on Turtle Creek started topping beef patties with rare blue cheese that tasted of gym socks and serving them alongside fries dressed in truffle oil. Now every bar with pretensions of grandeur charges at least…
A few months ago I received a series of cryptic emails from an anonymous source telling me John Tesar was going to be on Bravo’s latest chef shit show, Top Chef, Season 10. The email didn’t say much, so I sat on the unsubstantiated claim. There were a few clues:…
McDonald’s purists (yes, they are a people), you may want to sit down. The fast food giant is set to open not one, but two of their first entirely vegetarian concepts in India next year. The first location will be in the holy city of Amritsar, near the Golden Temple…
Our Best of Dallas® 2012 issue is rolling out on the newsstands and online today, chock-full with our recommendations for great places to eat, shop and drink. This being The Election Year That Never Ends, we’ve package them all up in a nifty election theme, including debates between staffers over…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. Typically, babaganoush is about a point or two higher than hummus…
GOGHEE Korean BBQ Tacos is opening in its new location today at 4895 LBJ Freeway (northwest quadrant, just west of Inwood Road). Their original spot was just a tiny drive-thru spot with no indoor dining. But, they needed more elbow room for all that kimchee slinging, so they upgraded to…
Just put all these options in a hat and pick one. Maybe two. Becuase it’s just too hard to decide. It’s a busy weekend. If you strategize, you might be able the hit most things on the list. Addison celebrates their 25th Anniversary of Oktoberfest this weekend. There will be…
Chef Jason Boso of Twisted Root fame has shuttered Cowboy Chow out in Roanoke and opened a new concept in its place called Tacos & Avocados. Boso spent 50 grand giving the place a makeover and is bringing a touch of Dallas to the country with art from Brian Gibb’s…
Summer is gone, and standing beside a hot grill no longer feels like an act of torture. That means it’s time to fire up the charcoal, and one of the easiest way to coax the most flavor out of your kettle grill is by cooking top-notch burgers. Skip the preformed…
More booze and more space–that’s what’s new at the new Addison Liberty Burger location. I cozied up to the bar the day after its grand opening (and yes, it just opened September 11, despite the sign off the Tollway being up for months) and found myself next to a pressed-collar…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. You have only seconds after the bowl arrives to take in…
On a late Thursday evening, rain threatened but never delivered and customers poured out onto the Chesterfield’s patio, thankful for the respite from the heat. The downtown cocktail lounge had received a lot of attention from the press in months past — a chef departed, and an owner was removed…
For the past few weeks, the University of North Texas campus has been much abuzz with the anticipation of several new restaurants opening on the ground level of the new Fry Street development. Now occupying the former home of the Flying Tomato is a Chipotle with a spaceship-like study hall…
At first it was hard for me to shroud my disappointment. Sure, I was drinking outside in nice weather with access to more beer than I’ve ever had at my disposal in one location, but the monkeys were missing. BrewFest moved to the Art’s District after last year’s Brew at…
Max’s Wine Dive (3600 McKinney Ave.), uptown’s newest culinary addition, opened last Wednesday in the space that once housed Borders bookstore. The Texas-based restaurant and wine bar originated in Houston in 2006 and has since expanded to Austin, San Antonio and now, Dallas. The restaurant is spacious, with large windows…
See also: The People of BrewFest The Dallas Arts District proved to be a natural spot for a street festival during Saturday’s BrewFest, even if the boozy crowd winding throughout was by and large more interested in Hooter’s wing-eating contests, arcade games and pulled-pork nachos than taking in exhibitions. Not…
The ABC show Shark Tank had its season opener on Friday evening. The basic concept of the show is budding entrepreneurs showcase their inventions or business ideas to a group of “sharks,” or investors, hoping to get financial backing. Mark Cuban is one of those sharks. The Beer Buckle (or…
See Also: How Jimmy’s Conquered Dallas See Also: Rudolph’s Meat Market: Old-School Butchery Since Before the Art Was Cool Recently Chef Tim Byres of SMOKE and Chicken Scratch was one of three judges in the 2012 Best Butcher competition at Meatopia in New York City. The contest, hosted by Whole…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. Restaurant Y Taquería Cristina tacos may be greasy as hell, but…
