Hattie B’s To Close Deep Ellum Spot, But Is Headed to Oak Lawn in Fall
What’s going on in Deep Ellum?
What’s going on in Deep Ellum?
Grand Prairie is getting a big new restaurant for its pickleball complex.
Casablanca is closed but will reopen as an even bigger Moroccan oasis.
Add Entoca to your comfort-food Italian list.
Overseas Market offers Lao and Thai groceries and provides freshly cooked meals in a small dining area in back.
The barbecue lineup in downtown Dallas is getting dangerously wonderful.
We tried out the new Rock & Brews in Grapevine for a taste of the old days.
The restaurant specializes in a prix-fixe steak frites menu for dinner, but don’t sleep through brunch.
The winner of The Buc-ee’s Summer Road Trip challenge will receive $2,000 to visit Buc-ee’s locations and document their experiences. Best summer job ever? We think so.
The old Pizza Lounge space will house a new come-one-come-all bar with some serious bar bites and Portland vibes.
We left this new spot smitten, especially with the Thai tea soufflé pancakes.
Whataburger made the list of best fast-food burgers but was not in the top 5.
At this rate, we’ll never run out of upscale sushi restaurants in Dallas.
Oak Cliff baker Ashley Duarte runs Chula’s Cakes out of her home, but her “burn-away cakes” are in demand worldwide.
Coffee beans here are aged in whiskey barrels.
The restaurant has a full menu of Euro-Mediterranean food, but we were here for a specific dessert.
Chef and founder Tracy Thomas aims to get to the root of Southern cuisine.
Omakase for lunch? Why not.
This health-conscious import from San Antonio “has the juice” and wants you to have it too.
Every year we add (and subtract) the best watering holes around Dallas for our top 100 bars list. Here’s the new group.
Once the excitement of Dallas’ upcoming Michelin Guide wears off, we should probably temper our expectations.
Hooters in the West End, which opened in 1989, caught fire Monday morning. The company is unsure when it will reopen.