Food & Drink

From gumbo to hot dogs, and Italian dishes to bread in Waxahachie, here are our favorite meals of the year.

You might think turkey is the most consumed item, but a popular side actually beats it out.

Did you get cornstarch for the gravy? And you thought eight sticks of butter would do? Silly head.

In this season of being thankful, our food critic shares his gratitude for all the city’s dining scene has to offer.

Wine and liquor were hit with tariffs in the first Trump administration, giving us a peek at what another round could look like.

A portion of the proceeds from “Cowboys Nuggets” will be donated to The Salvation Army.

We can vouch – emotionally – for the mac and cheese here.

From holiday kits to easy-to-reheat proteins cooked by pros, all you’ll need to shake up is a cocktail.

A recent survey asked men about their preference for first dates. Here’s hoping you single ladies like dinner in a bag.

We break bread with Mario Carbone at his eponymous Dallas restaurant.

Al Biernat has passed away. A celebration of his life on Monday, Dec. 2, will be open to the public.

You may be shocked to hear that Frisco has some of the best doner kebabs in Texas.

Sure, we’re still sporting shorts in Dallas, but ’tis the season. Because Mariah said so.