Our Favorite Bites (and Moments) From Between the Buns 2019
Our favorite bites – and heartwarming slider moments – from Between the Buns 2019.
Food & Drink
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Under a New Chef, José’s Upscale Mexican Fare Has Leveled Up
José didn’t have to improve itself. The Park Cities crowd quickly adopted it as a favored Mexican food destination, and once the Park Cities crowd likes a restaurant, it doesn’t need to serve good food to keep their attention. José could have coasted for years by riding the pocketbooks of older Anglos with…
Daddy Mac’s Fried Chicken Sandwiches Are a Treat — and a Deal
Daddy Mac’s, an Oak Cliff chicken spot that recently opened a second location in Trinity Groves, is serving over-the-top fried chicken creations, and the prices are definitely right.
A Dallas Food Stylist Dishes On a Career Making Edible Masterpieces
If it looks good, it tastes good, right? That’s the hope whenever we go to devour our next snack, meal or dessert. It’s no secret that we eat with our eyes, which is why — especially in the age of social media — food styling is such a crucial aspect…
A Dallas Restaurant Will Be Featured on ‘Shark Tank’ This Weekend
Dallas foodies may see a couple of familiar faces on this Sunday’s episode of “Shark Tank.” Brothers and Press Waffle Co. founders Bryan and Caleb Lewis will vie for an investment deal from the five sharks on the hit ABC reality competition series. Bryan and Caleb first auditioned to be…
You’ll Find Some of Uptown’s Best New Cocktails at The Henry
The Henry’s signature Dallas cocktail, The Devil’s in the Details, brings together spice and sweet for the perfect patio sipper for the spring.
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Monica’s Tex-Mex Offerings Just Might Revitalize This ‘Unlucky’ Cedars Spot
Monica’s Mex-Tex, in the old Cedars Social, brings a solid Tex-Mex brunch to The Cedars.
Contentious Corn Dog Pop-Up Finds a Semi-Permanent Home
Fletch, a new event-based corn dog pop-up, may not have the support of their family’s business, Fletcher’s Corny Dogs, but they do have a semi-permanent location in the works.
Noble Rey Brewing Co. Sold; the Brewery Closes April 1 Before New Owners Take Over
This is the end of Noble Rey Brewing Co. as we know it: the Dallas brewery announced on Facebook today that it has sold to new owners and will close April 1 before new owners take over. “It is with the heaviest of hearts that we come to you, our…
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An All-Organic Cafe Employing Former Foster Kids Opens Monday on Lowest Greenville
A new cafe and coffee shop opens on Lowest Greenville Avenue on Monday, and it comes with a particular mission: to be “a training ground for aging-out foster youth,” according to a press release. “They will learn the basic fundamentals of job skills — timeliness, cleanliness, customer relations, productivity and…
This Weekend In Dallas: A Posh Food Fest, a Jazz Age Social and a Slider Festival
The Dallas Arboretum Food and Wine Festival is this weekend, and the lineup for Thursday night’s Grand Tasting is stacked: Anastacia Quinones of Jose, Blythe Beck of Pink Magnolia, Matt Pittman of Meat Church, Luis Olvera from Trompo, Mozzarella Company’s Paula Lambert — we could go on a while. It’s a pricey affair…
The Trompo- and Ham-Topped Cheeseburger at Mario Bros Tacos Is as Great as It Looks
Sliced pork hisses on the flat top. Mario Moya emerges from the kitchen in his own restaurant’s uniform: a firetruck-red cap, the letter “M” surrounded by a white circle on the crown and a red-collared shirt with the same logo. Moya’s got a classic mustache, a tongue-in-cheek reference to the…
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Dallas Finally Has a Booming Healthy Restaurant Scene — Here Are Our Favorites
In a restaurant scene dominated by steaks, burgers and Tex-Mex, healthy dining options in Dallas have historically been limited. Yet today, probably more than ever, people of all ages and backgrounds are eschewing fryers and mechanically separated pink slime for healthier, more naturally-produced and locally-sourced food. Our city’s longest-running healthy…
25 Years Later, There Are Fewer Doughnuts and More Breakfast Tacos at Dallas Diner
About eight years ago, it was the gravitational pull of nostalgia that nabbed Dallas resident Eric Largent. He remembers the doughnuts and the chocolate milk on the walk home from soccer practice. Sometimes, his parents picked him up a bag of doughnuts. Food memories, the ones that surface most often,…
The Posh Dallas Arboretum Food and Wine Fest Returns This Weekend
The Dallas Arboretum Food and Wine Fest returns this weekend, but this year, the festival will be a three-day affair with tastings, classes, cooking demos and panels. It will also include The Chef’s Garden’s Roots on the Road, a conference with four one-hour interactive panels covering everything from the future of…
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An ‘Immersive Modern-Day Candy Factory Pop-Up’ Is Coming to Dallas
Dallas seems to love the Instagrammy pop-up “art experience,” from Sweet Tooth Hotel to Rainbow Vomit. In April, we’re getting another one: Candytopia, an “immersive modern-day candy factory pop-up,” according to a press release. Candytopia, created by “celebrity candy artist Jackie Sorkin,” opens in April at The Hill, the mixed-use development…
The Color Run Dallas Pairs Running With Rum-Based Cocktails
The Color Run invades Dallas next weekend along with a signature cocktail, the Haven on Earth.
Jinya Ramen Bar Opening Soon in Victory Park
A ramen franchise that got its start in Tokyo in 2000 is opening its first DFW location in Victory Park this month, according to a press release. Founder Tomo Takahashi’s Jinya Ramen Bar has locations in several states and in Houston and Austin. “Cozy yet modern, the Victory Park location is…
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This New Delivery Service Brings ‘Imperfect’ Produce to Your Door for Cheap
It showed up on my front porch about 3:30 p.m. on Monday: three apples, four avocados, a couple of oranges and a cucumber. Some Swiss chard, broccoli crowns, oyster mushrooms and jalapenos, along with two of the biggest carrots and four of the smallest sweet potatoes I’ve ever seen. There…
Steam Theory Brewing Showcases the Evolution of the Dallas Craft Beer Landscape
You won’t find any trendy NEIPAs or spontaneously fermented sours on Steam Theory Brewing’s taproom menu, but what you will find is fantastic, straightforward Dallas craft beer.
The Black Forest Coffee Shop Is Half Price Books’ Secret Weapon
Everyone loves Half Price Books, but the Black Forest coffee shop — slinging German sandwiches and espresso inside the bookstore — is a gem, too.
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This Weekend: Pi Day, St. Patrick’s Day and a Whiskey Tasting at the Robocop House
March 14 is National Pi Day (Get it? Pi? You remember math, right?), and to celebrate, Emporium Pie is posting up at the Dallas Arboretum, serving goodies from their Pi Scream truck. If you want to take your pi(e) acumen to the next level, there will be a blueberry pie-making…