Plano biscuit restaurant The Biscuit Bar has become a fan favorite since opening in April 2018. Now, they’ve opened a second location near SMU and added new sandwiches and cereal-themed cocktails.
Shake Shack is opening its sixth DFW location, this one off Greenville Avenue in the Old Town Shopping Center.
Baseball and hot dogs go hand in hand. Globe Life Park, home of the Rangers, has been reimagining the classic hot dog in recent years. Last year, they brought us the Dilly Dog, a frank stuffed into a hollowed-out pickle, which is then battered and fried, corny dog-style. This year,…
The brewpub TKO Libations, nestled in the Castle Hills neighborhood of Lewisville, is a great option for Lewisville beer-lovers but isn’t yet worth making a pilgrimage to it from afar.
When you think about Dallas restaurants that have become institutions — beloved, legendary, even historic — which restaurants come to mind? The French Room and The Mansion have been bastions of the fine-dining scene for decades, even if their relevance is now almost entirely diminished. Teppo was the birthplace of…
Quality over quantity. That’s a phrase we’ve all heard time and time again. However, when it comes to dessert, who truly wants to compromise? Mary Porter, owner of Delightful Sweets, proves you can have good quality treats while keeping the quantity of the coins you spend on them under control…
If burgers and steak are the two most ubiquitous dishes in Dallas, tacos come in at a close third. That’s one of the reasons it’s so common for chefs and restaurant owners to use the dish to introduce other cultural cuisine to the masses. And that’s just what Umar Baig,…
Wheelhouse’s adults-only boozy spelling bee will give your Friday nights a little vocabulary thrill. Expect crass commentary from competition host Isaac Young and enjoy watching up to 20 spellers squirm while competing for a $100 gift card toward their bar tab. The top three finishers will advance to the finals…
Barring an act of God (or the city of Dallas), the long wait for Manhattan Project Beer Company’s Dallas taproom should come to a satisfying end this fall. The Dallas brewery opened in 2016 when husband and wife team Karl and Misty Sanford and Jeremy Brodt began brewing through a…
Lots of people love Cane Rosso: The local franchize uses quality ingredients on pizza cooked in a wood-burning oven. But at the Deep Ellum location, where pizza shines at dinner, brunch currently yields a pizza topped with unsalted eggs and a flavorless frittata. [related stories] The redeeming factor is the bloody…
Not all IPAs need punch you in the face with hops – some of them make beautifully bright, fresh, floral and fruity spring sippers.
Bird Cafe’s Fresh Ink cocktail made with Hendrick’s Gin and snap pea syrup is a feast for the eyes and taste buds thanks to its edible printed garnish crown.
Grapevine is known for its annual wine fest GrapeFest, but who knew their beer festival, Main Street Fest, has been running even longer?
North Oak Cliff has a new Irish pub: Cannon’s Corner Irish Pub, from Alan Kearney, the Irish restaurateur behind Crafty Irishman in downtown and The Playwright in the Dallas Arts District.
It’s Friday night, and I’m standing over a hot stove watching whole coriander seeds and green cardamom seeds shimmer in hot ghee, trying not to burn anything. I have been warned not to burn the seeds — that it’s oh, so easy to do — and so I watch like…
A beloved Oak Cliff coffee shop and juice bar, Local Press + Brew, has closed.
Want to cook Indian food at home but don’t know where to start? This beginner-friendly recipe from “Indian-ish,” a new cookbook by Priya and Ritu Krishna, is addictively flavored and very beginner-friendly. In Spinach and Feta Cooked Like Saag Paneer, Priya suggests swapping paneer cheese for feta, and once you try her version, you may never want to go back to paneer.
R&B at The Statler recently overhauled its menu, and we’re thrilled to report that its famous Cheesebao-ger is now a full dollar cheaper.
Dust off your bike and your hot glue gun for this week’s best Dallas-area craft beer events.
As vegan cuisine continues to spread around North Texas, we’ve seen everything from vegan Mexican fare to meat-free soul food to vegan takes on greasy diner food. Vegan Food House, a new restaurant near Bishop Arts, is tackling vegan Creole food. The plant-based restaurant was launched by Elizabeth Anderson, formerly…
In the craft beer world, bigger definitely doesn’t always mean better. But when it comes to can formats, some local brands are going big. Rahr & Sons Brewing Company recently launched a 19.2-ounce can featuring two of their core beers, Adios Pantalones and Dadgum IPA. These taller cans — a…
Stop into the Grey Goose tent at the Byron Nelson for one of their specialty cocktails.
