Few culinary changes would bring the Dallas area as big a quality-of-life improvement as putting a falafel joint in every neighborhood. We’re working on it, slowly. In the northeastern corner of Plano, Board Bites is setting an example for the kafta revolution.
Char’d wants to be the Chipotle of fast-casual South Asian food.
On Valentine’s Day in 2016, a beloved Oak Cliff pizzeria closed and left the neighborhood for good. Zoli’s opened on Davis Street in 2013 but had to close when developer Alamo Manhattan leveled the building in 2016 to make room for its massive Bishop Arts development. Even though the New…
Dino and Megan Santonicola are opening Partenope Ristorante, an Italian restaurant dedicated to the cuisine of Naples, in the Titche-Goettinger building this fall.
Ida Claire’s Turn the Tables rum cocktail contains turmeric and coconut milk to keep you healthy while you’re drinking.
What happened when Old Hag Pizza and Pasta in Oak Cliff decided to stay open 24 hours a day, seven days a week? They learned just how much people in Grand Prairie are willing to pay to get a single order of fries delivered in the middle of the night.
Situated right across the street from Wild Acre Brewing, the new Joe Riscky’s Barbecue has Fort Worth barbecue legacy and shockingly inexpensive eats.
If you’ve yet to solidify your plans for Flag Day (who hasn’t?), you can head to Victory Park this Friday. Naturally, there will be a flag-themed party throughout the neighborhood, where you’ll find specials on food, drinks and retail throughout. Tickets ($10) include entry, food and drink tastings, specials and…
Pure Milk & Honey in Mockingbird Station serves real, freshly made soft-serve made using honey as a sweetener rather than refined sugar.
Tender Smokehouse was a huge hit when the barbecue joint opened in Celina in 2018. Now, it’s taken over the massive Frisco space that formerly belonged to 3 Stacks.
The big Dallas Pride festival at Fair Park was last week, but pride celebrations continue in the city all month. In Oak Cliff, Texas Latino Pride and CocoAndre Chocolatier will put on another event from 5 to 10 p.m. this Saturday, June 15. Oak Cliff’s first pride celebration happened last year after…
How one Dallas family made an empire out of a family pad Thai recipe.
Moms aren’t the only ones who love to be taken out to eat and spoiled a little. Check out some of these Father’s Day brunches, lunches and specials happening all around DFW.
It was all a dream. Those legendary Biggie Smalls lyrics sit above a mural of the Brooklyn-born rapper in Brickhouse Burgers and Shakes. But it’s far from fan art. It poses as a precursor to what New York natives and cousins James Richardson and Jeff Dort created. When they decided…
After three years at the helm of the Dallas Observer’s food and drink coverage, Food Editor Beth Rankin is moving on to the Denver Post. Which means that, if you’re looking for a food editor gig in DFW, you may be in luck.
The last decade has seen brewers across America breaking new ground and pursuing new paths in beermaking. Brews aged in bourbon, wine and tequila barrels; fruited sours; wild-fermented ales subject to the whims of nature; double IPAs, triple IPAs, hazy IPAs, milkshake IPAs and champagne yeast IPAs; sour beers aged…
Punch Bowl Social does not describe itself as a bar or restaurant — no, no. This, according to a press release, is “a nationally recognized lifestyle brand known for its industry-changing approach to experiential food and beverage.” We’re not so sure that pingpong and punch is exactly a game-changer in…
Visit the Canvas Hotel and enjoy the view with a Painted Pisco cocktail made with local Zephyr Gin
We can’t say we ever expected to eat doughnuts at Flora Street Cafe on a Sunday morning.
This little sno-ball stand in East Dallas makes flavors from scratch with natural ingredients, and their New Orleans-style sno-balls are so good, they’ve appeared in the pages of Bon Appetit.
This weekend’s best Dallas-area food events, like Taste of Dallas 2019 and the McKinney Beer + Bites Fest.
Hurtado Barbecue has been drawing long lines to their food truck at Division Brewing in Arlington with their Tex-Mex barbecue.
