10 Best Foodie Finds for this Weekend, Dec. 9 – 12
There’s lots to do and see this weekend. If you need to whittle down your shopping list or wet your whistle, just see below for lots of options.
There’s lots to do and see this weekend. If you need to whittle down your shopping list or wet your whistle, just see below for lots of options.
Starting way back in 1987 Sfuzzi brought a slice of debaucherous Italian heaven to Dallas. It’s had many iterations over the last two decades…
If one were to pick a word that best describes the restaurant scene over the past year, whiplash would be a good choice. Last December, we were sliding into a bleak …
We’ve been waiting all year for the festive foods that come with the holiday season. Gingerbread lattes, rum-laced eggnog, peppermint bark
For more than two decades, Jasmine Café sat on the tiny, downtown-like strip lining Richardson’s Main Street, serving classic Mediterranean dishes, lots of thick (and very strong) Turkish coffee and of course, hookah. When Nameer Salman bought the business in 2012, Jasmine was a standard college-age hookah lounge and hangout…
Peter Tarantino refers to his new spot just across from Fair Park south of Deep Ellum as “in the Twilight Zone, deep deep….
Unless you’ve been living under a rock for the last two months, you’ve probably heard the news that Texas Monthly recently released their latest list of the Top 50 Barbecue restaurants in Texas.
Chicken is having a moment, and it doesn’t seem to be dying down (or should I say frying out?) anytime soon. First, there was the chicken …
The local beer scene in Dallas has grown by leaps and bounds over the past several years despite huge challenges in the last two.
If you travel around Southeast Asia, there is no doubt you will encounter some of the best street food on the planet. However, there …
There’s a certain stereotype for Texas pitmasters; a look, a stature and a smell. Burly, a little greasy.
Greenville Avenue Pizza Company (GAPCo) has been a go-to pizza destination for late-night slices on Lower Greenville since 2007. They opened their second location in East Dallas on Peavy Road in 2017. This November, they debuted their latest pizza destination in Richardson. GAPCo is located near Belt Line Road and…
Oh, so much to do yet so little time and energy. Holiday pop-ups are aplenty. Central Market is hosting a tamale-making class. The charcuterie board shop Amor y Queso …
Flying has changed vastly since the beginning of 2019. From pandemic flight restrictions to mask requirements to alcohol bans and passenger incidents …
It’s that time of year again where we are all scrambling to find the perfect gift for those loved ones on our list. If those loved ones happen to be foodies …
Lots of “Ah man!” in the Observer’s downtown offices this week. The café on the bottom floor of the building posted a sign on their door that they’re done.
Selling food was never part of Sara Hangtagool’s plan, but as she’s shared her food with local residents through pop-ups, she’s finding a greater opportunity that makes it worth pursuing: sharing Thai culture.
A new – and yet, somewhat familiar – seafood kitchen recently opened in Richardson and you’ll find a menu here that perfectly blends the unique flavors of the East Coast and Asian cuisine.
When Sfereco opened last month in Lewisville, in the space that was formerly Cavalli Pizza, it marked the completion of a remake of the Old Town Lewisville restaurant park.
BrainDead Brewing, which opened in Deep Ellum seven years ago, posted a note on its Facebook page that this was their “last weekend of business.”
Inside Phở 544, the atmosphere from the dining room all the way to the kitchen is quite different from its neighborhood’s quiet profile.
In October, the Baton Rouge-based fried chicken chain Raising Cane’s announced they were looking to hire 10,000 people in 50 days, and they had a unique approach to doing it.