Of course there’s a motorcycle. With Nick Badovinus’ knack for transforming dining rooms into feasts for the eyes, we were anxious to see what was in store for National Anthem, his newest venture in Dallas’ East Quarter.
Poco Fiasco is a new pizza place that will feature Brooklyn-inspired recipes and a wide range of martinis to choose from or even customize.
Because Texas isn’t engulfed in enough of an inferno right now, Panther City BBQ in Fort Worth will attempt to break the world record for barbecuing this week.
Ford’s Garage has arrived in Plano by way of Fort Myers, Florida and offers up an array of hamburgers and craft beer in a retro-service station inspired setting
Earlier this year, this space formerly known as Up on Knox got a reboot by French chef Bruno Davaillon, who is one of two Dallas chefs whose resume includes a Michelin star …
Who’s ready to down some corny dogs and funnel cakes? The State Fair of Texas lives in our veins for just one month, but the truth is, it’s almost a year-round operation.
Carbone Vino, the wine-focused little brother of trendy Italian restaurant and New York-import Carbone, boasts that its wine loot is “peerless,” unmatched.
This past June about a dozen restaurants were part a boozy Margarita Trail around Dallas. Bartenders created craft margaritas, each …
Following the Independence Day festivities, we’re nearing the midsummer blues that come with it. DFW is far from short of events to cure it, however,
Chicagolanders in North Texas take heart: You left Chicago, so now Portillo’s is coming for you. And even before their actual brick-and-mortar location, which is slated for later this year.
Chef Misti Norris, of Petra and the Beast, brings Stepchild, her French Cajun restaurant, to Attalie’s rotating chef concept for a few months.
If you’re looking for a no-frills place where your kids can roam freely while you enjoy a cold beer and conversation with friends, then The Stix Icehouse in McKinney is worth the drive north.
Haidilao is a Chinese hot pot place in Frisco that allows patrons to select veggies, thinly sliced meats and noodles to quickly cook in various simmering soup bases.
Last summer Trinity Hall at Mockingbird Station pulled a classic Irish goodbye after 20 years in the space. Now a longtime local British pub is taking over the space.
Yet again, Dallas has a new dessert shop. This one has a spirit animal: an actual real llama named Dolly who lives in the South of France.
The people behind the local pop-up MLK Food Park have announced that they are coming back to South Dallas with a new location.
First, let’s be clear about something. They misspelled month. DFW Restaurant Week runs a full month, officially kicking off Aug. 8-14, but many restaurants extend …
Google tells us that the huapango is a fast, rhythmic dance of Mexico performed by couples often on a wooden platform originating in Veracruz.
After serving as a chef in the DFW area for many years, Keith Cedotal has announced that he is starting his first standalone service in the East Dallas area.
From mimosas, beer and seltzers to pie, tacos and barbecue, there are plenty of foodie events to keep yourself busy this July Fourth weekend. Here’s 10 foodie finds to fill your weekend: Cocktail Showdown Hotel ZaZa, 2332 Leonard St., 6 to 8 p.m. Thursday, June 30 Join Hotel ZaZa this…
A family-owned Mexican treat vendor had a soft opening at its Irving location on June 25.
Dallas chef and all-around fantastic person Tiffany Derry is on another TV show. PBS’ The Great American Recipe premiered on June 24 and is an eight-part cooking …
