Bishop Cider Co. Finally Gives Us a Dry Cider

Some people just can’t handle cider. Even if we’re fans of desserts, when it comes to drinking something cold out of a can, we’re not equipped to take something so sweet we’re going to fall over. Don’t roll your eyes if you are one of those who loves the sweet…

Oktoberfest Season Kicks Off in Addison

This is a fantastic time of year. Maybe you’re the type who rushes to the Starbucks drive-thru when the pumpkin spice latte comes out. Perhaps you’re one who starts wearing sweaters when we finally escape from triple digits. It could be you’re one who’s stoked for the State Fair of…

Fireside Pies to Open Near Lake Highlands in October

We’ve seen the signage on the way to Alamo Drafthouse at Skillman Street and Abrams Road: Fireside Pies is coming to Northeast Dallas. This location for the pizza spot will be a convenient one for those living in the area, which is close to the southern end of Lake Highlands…

Okrapalooza Takes the Dinner to the Farm

For the last 10 years, Dallas chefs have been working Okrapalooza, bringing awareness to the power of local food and raising funds for Promise of Peace Community Gardens. This year, the annual event went straight to the okra fields of the Reeves Family Farm in Princeton. About 45 minutes away…

After Years of Pop-Ups, Saap Lao Lands Its Own Kitchen

Saap Lao Kitchen, known for its savory beef jerky, has been popping up with events around Dallas for the last three years. Come the end of the month, the owners are holding an event to celebrate their new headquarters in Bedford. “We were looking for a kitchen where we could…

Chefs Line Up for Cooking Competition Sept. 30

Another cooking competition is in the works, this one from the folks behind The Adolphus. Makeready, the hotel’s management company, is hosting 86 Cancer, a culinary competition to raise funds for cancer research. “Our company, Makeready, is heavily involved with an organization called Pelotonia, based in Columbus, Ohio, and the…

The Grape Is, and Should Be, a Landmark

There isn’t a better place to sit in the city when you’re there. You’re sitting better than anyone around: The lights behind the bar twinkle, refracting through bottles. The blue-and-white checkered tile is smooth and perfectly accepting of a solo diner. The counter of the Grape Restaurant can only hold…

A Weekend Full of Chocolate

This past weekend, the Dallas Chocolate Festival returned for its 10th year, giving attendees access to chocolatiers, workshops and this favorite sweet. New to the festival this year was CBD in some chocolates, but this event mostly involved seeing and tasting a whole bunch of beautiful chocolate. Expert chocolates came from…

BrewFest Was a Cool Break on a Hot Weekend

It seems like people all over social media spent Labor Day weekend posting about the end of summer. Dallasites know better. Summer isn’t over yet. That’s why when this past Saturday hit 102 degrees, a cold beer was nearly mandatory. BrewFest made that easy with hundreds of beers for people…

West Dallas’ Trompo Returns Home to Oak Cliff (with Sliders)

For a while now, District 6 in Dallas has been home to some of the best tacos. Specifically, that’s right down to West Dallas. Part of that adoration goes to Trompo, a taqueria sitting on Singleton Boulevard that Bon Appetit named a best new restaurant in 2016. Today, Trompo owner…

Josh Harmon to Lead Two Culinary Concepts at the Belmont Hotel

The Belmont Hotel has provided stunning views of the Dallas skyline since 1946. This West Dallas spot has stood on Fort Worth Avenue while the area around it develops, bringing in newer businesses that draw visitors but also gradually block those picturesque views. And come the start of 2020, it…