The Slow Food Dallas Leadership council is hosting an inaugural pop-up dinner at 6:30 p.m. Sunday. Chef Claudine Martyn, a long time Slow Food member and regional governor for Texas and Oklahoma is at the helm and is using a bevy of local ingredients for dinner. The menu includes Spicer’s…
While Dallas is trying in earnest to advance in the craft beer movement, both in terms of brewers and drinkers, it just can’t compete with the craft church movement. An infographic created by FloatingSheep.org (and reported by TheDailyMeal.com) compared usage of the words “beer” and “church” on Twitter and mapped…
Recently we sat down with Jon Alexis, owner of TJ’s Seafood Market at 11661 Preston Road, to discuss the seafood business, which turns out is pretty easy — he’s passionate about his business and doesn’t need much prodding when it comes to chatting about it. He recently singed a 10-year…
Have you had your eye on the Titan at Six Flags for a while, but couldn’t stomach the price of admission to the park? Well, we found your opening. Next Wednesday is July 11, and, as usual, you’ll be able to partake in a 7.11 ounce Slurpee “on the house”…
An article in the Star-Telegram reported a financial brouhaha between Dallas-based investment firm Southwest Securities and their dealings with the Arlington Babe’s Chicken Dinner House and the recently renovated Arlington Music Hall, which is next door. Sandra Baker writes: “A state district judge in Tarrant County late Wednesday signed a…
Ten Bells Tavern opened this past week at 232 W. 7th S., just across the street from another new bar, The Oak Cliff Social Club. Ten Bells Tavern is a casual, low-key spot with potentially two personalities. Inside is a hideaway dive inside, while outside, where big picnic tables are…
A of couple weeks ago we were happy to report that LaGrange’s new snow cone trailer is giving out free booze, thanks to a salacious little loophole in Texas Alcoholic Beverage Code. Well, today we have even better news: The snow cone trailer is opening at 5 p.m. for a…
So, the deal with Maid-Rite is it’s really old (85ish) and their meat is loose. And apparently the funny naming homophones are simply attributed to the original founder’s inability to spell — not that I’m throwing stones, seeing how my own house is kind of glassy there. Maid-Rite is a…
Remember back in the day how Mom did all her shopping at one grocery store? Then sometime in the ’80’s Walmarts started opening everywhere and on occasion that was added to the route. Now, when many of us think about the goods we stock our pantries, fridges and mini-bars with,…
Yesterday Rusty Tacos posted that their new spot in the Main Street Gardens is opening today, and we were like, “Cool. Gotta check that out.” Then we read, per Wilonsky at the DMN that they’re having free ‘ritas today and our interest suddenly became more urgent. Per Wilonsky’s DMN blog:…
Back in April, Beck Ventures, a Dallas-based investment management company, told us of their big fancy plans to transform the Valley View Center into “Midtown Dallas; a mixed-use lifestyle project, creating an urban oasis at one of Dallas’ most venerable and desirable locations.” As we all know, the best thing…
Remember how we keep talking about getting the kids out of town more often? How they need to see open fields, get some fresh air and experience the snail’s pace of small-town life? And how that’s good for about three hours at which point it gets boring and then it’s…
Tootie Pie opened a new café in Allen last week. Which made me think, what’s up with the location at Preston and Royal? It’s still an empty shell. Randy Graybill, business development director at Tootie Pie Inc. down in Boerne, says they’re still trying to work out some issues with…
In this week’s Dallas Observer we profile 30 of the metro area’s most interesting characters, with new portraits of each from local photographer Mark Graham. See the entire Dallas Observer People Issue here. If you packed up Charlie Papaceno and his many bottles of booze, carefully encased them in bubble…
JoJo is a new restaurant going in at 2626 Howell St., the space that was most recently Bella. This new spot is the “bébé” of French chef Laurent Poupart, who was born in northeastern France and began his career at the then-three Michelin star restaurant Au Crocodile in Strasbourg. He…
The Oak Cliff Social Club recently opened at 238 W. Davis St. Pete Saucedo lists himself officially as the “janitor” of this “upscale dive bar” and, honestly, his recent past does include a lot of janitorial-type duties. But, after six months of fixing up the place, hopefully most of the…
Sharon Hage’s restaurant York Street closed more than two years ago, but when I ask other chefs around the city what their favorite restaurant is, many still say, “York Street.” It was “small, local and chef-driven” before those words and ideas became marketing tools. When she closed her East Dallas…
Turns out we’re all really late to the juicing trend. After Brent Rodgers spent a year traveling around the world, he found that juicing is old business everywhere else. He was at the Syria-Israel border when he had the idea to start a juicing business in Dallas after he stood…
Guess what Kansas boys are doing this summer? Promoting the farm-to-table movement with their own tantalizing farm video. In a parody to LMFAO’s “I’m Sexy and I Know It” the three Peterson brothers, wearing purple K-State shirts, of course, made a video and rewrote the words to “I’m Farming and…
Café Brazil is celebrating four years at its Bishop Arts District location. Today from 6:30 a.m. to 6:30 p.m., diners can get a free entrée and dessert with the purchase of a beverage. Entrée options include chicken crepes, Amazon salad, lemon pepper chicken pasta, pumpkin pancakes, apple chipotle chili and…
We just got word that to honor a recent deal they made with Gulf, Fuel City’s famous little street tacos are $1 until midnight tonight. Located at 801 South Riverfront Boulevard, Fuel City has racked up a fair amount of “Best of” at the Observer including best tacos picadillos, best…
Today McDonald’s revealed its new 1,500-seat flagship restaurant at the Olympic Park in London, which weighs in at 32,000 square feet. The Sun newspaper in London reports that the flagship location, which is one of four in Olympic Park, is the largest McDonald’s in the world. (But, a franchise in…
