Stateside Pie and Beer opened recently in Mesquite, at 1335 North Peachtree Road. The upscale sports bar’s name was inspired by World War II veterans’ dreams of returning home, and the interior is cloaked in mages of that “Greatest Generation.” Bring your copy of Unbroken, or perhaps not because there…

The Foundry was recently named by Southern Living magazine as one of the best bars in the South on account of its spacious, twinkle-light covered courtyard. This bar just opened last year and has quickly gained a lot of attention, primarily on account of said courtyard, which is more like…

With the big game this weekend I was trying to find some interesting and gluttonous fast-food options. Nothing insane stuck out, but I came across a few items of note, both in the States and from around our big fat globe. Some of them are good, others awful. Well, actually,…

If your interest was piqued a couple of weeks ago when Scott Reitz told us about his bottle of Balcones single malt whiskey, or perhaps even before that you read about it in The New York Times, well, you’re in luck. See also: – Tasting Balcones Single Malt Whiskey -…

News in Twinkie-world this morning is that Hostess Brands has “selected affiliates of Apollo Global Management, LLC and Metropoulos & Co. as the stalking horse bidder for the majority of the assets of the Company’s snack cake business, which includes both Hostess® and Dolly Madison® branded products, including the iconic…

Sue and Marc Cassel opened their quaint new spot, 20 Feet Seafood Joint (1160 Peavy Road), just last week. Neighbors of Good 2 Go Tacos and Goodfriend, it’s a well-played parlay in East Dallas dining. Sue and Marc have spent time at many notable area restaurants, like Star Canyon, Hotel…

Wednesday, January 30 Libertine and Saint Arnold’s Beer Dinner Tonight the Libertine is serving up plates alongside five pints of “rare Saint Arnold beers.” The five-course menu, created by chef Roe Dileo, includes lamb spanakopita, smoked skirt involtini and a truffled cheesecake with bourbon cherries (which is paired with Bishops…

In a move straight out of the Reese’s play book, the online restaurant reservation provider OpenTable announced yesterday that it has acquired FoodSpotting, which is a photo app that allows diners to post their fancy food porn. Seems like a marriage made in heaven. OpenTable did lack in visual appeal…

No, that’s not a picture from inside a kaleidoscope. That’s actually from inside a restaurant, one that is bejeweled within an inch of its life in hundreds (perhaps thousands) of strands of lights and tinsel. How festive, you say? Yeah, I took that picture last week. In what might be…

Here’s a picture of Michael Phelps at Concrete Cowboy in Uptown last night. Based on some serious investigative journalism, we learned the highly aquatic 18-time Olympic gold medal winner-winner-chicken-dinner spent yesterday at the Hank Haney golf facility in Dallas, where he took part in The Hank Haney Project. It’s essentially…

Not so long ago I suggested a rather clever weight-loss idea/fad (based no science whatsoever) called the Facebook Diet, wherein you post pictures of every thing you eat all day everyday on your Facebook page. This would let your “friends” hold you accountable for your choices. The idea hasn’t seemed…

Chef Brian Luscher of the The Grape and a flock of other great Dallas chefs are collaborating for the 5th annual Soup’s On!, which is a starched-pants luncheon featuring lots of soup. Chefs participating include Bruno Davaillon on the Mansion, Jason Maddy of Oak, Nathan Tate of Boulevardier, Randall Copeland…

There’s something fishy going down under the golden arches. In February McDonald’s will officially launch a new item on the Dollar Menu, Fish McBites, which will pair nicely with the Filet-O-Fish sandwich. In both items, the catch-of-the-day is always wild-caught Alaskan pollock. With 14,000 stores across the U.S., that’s a…

Lists are fun. They categorize our lives, serve as reminders of things to do, stack favorites and remind us of people we’re mad at. The fun part of listing is that it often serves as a launch pad for conversation and debate. Because half the fun of a list is…

Emporium Pies opened just several months ago in a remodeled 1930’s Victorian bungalow in the heart of the Bishop Arts District. It all began, however, in 2011 when Megan Wilkes, 26, and Mary Gauntt, 24, met through a mutual friends. Wilkes had hopes of becoming an independent business owner and…

It’s National Pie Day! What else do you need to know? Nothing! Well, actually, two things. 1. Norma’s Cafe is giving away slices of Oreo Mile-High Cream Pie all day. Dine-in only, while supplies last and all that good stuff. No fighting over pie. This brand-spanking-new pie is made with…

Yes, there’s pie. Lots of really really good pie. But, we want to embrace National Pie Day for every flake of crust it’s worth, including doing a little math, listening to great old Dean Martin songs and arguing about the metaphor of that tiger in Life of Pi. In a…

The new Greenville Avenue specialty grocer, Green Grocer (3614 Greenville Ave.), will host grand opening festivities from 9 a.m. to 9 p.m. this coming Saturday with lots of vendor samples and merriment. They also announced via their Facebook page the store is open all week, although not at full capacity…

Yiannis “Yanni” Arestis and Bobby Mullins of Armadillo Ale Works in Denton have been trying to pull this thing together for quite some time. But, building a brewery isn’t necessarily easy. Well, backtrack. Building a brewery might actually be the easy part. Building a sustainable and successful beer brand isn’t…

Observer food critic Scott Reitz is off work being a good son this weekend, so I’ll wrap it up for the week. Stephan Pyles’ new restaurant Stampede 66 was the subject of this week’s review. Scott was disappointed cricket tacos weren’t on the menu, despite the how comical those little…