Señor Oink: Because apparently, Mauricio Gallegos hates your diet as much as you do.

We wanted to understand Birrieria and Taqueria Cortez, so we tried the entire menu, which you can too, for less than $100.

The hot chicken wave hath cometh. Left in its wake are copious amounts of spicy sandwiches and foreheads glistening with a light sweat.

These will be the first locations in Texas, and with 540 other locations, we can only wonder, “What took so long?”

The new restaurant has heavy hitters in the kitchen and behind the bar. Here’s a peek at what’s to come.

For decades, families have made annual pilgrimages to this Christmas wonderland. Now it’s got a new menu and owners.

We’ve got the details for a 20% coupon for opening weekend, plus other giveaways.

This new restaurant prototype is designed for picking up meals on the go, at any time of the day.

We eat a lot each month – professional hazard – and some things stand out. Here’s May’s round up.

We can’t all get ribbons for just trying, especially in Texas’ highly competitive world of barbecue.

As Dallas embraces the tasting menu, Quarter Acre is telling its story without overwhelming our palates (or pocketbooks).

You probably met at least one ex at Riprocks if you were ever part of the Mean Green.

From unpretentious meat and cheese to sophisticated French peppercorn sauce, Dallas has a lot to offer when it comes to burgers.