Dallas restaurants — or rather all restaurants — are precariously navigating uncharted territory. The National Restaurant Association released some distressing numbers this week: The food service industry is predicted to lose $240 billion by the end of 2020, and more than eight million restaurant workers are unemployed. All the while, Dallas County reported its…
Mia’s holds a special spot in many bellies and hearts across Dallas. Specifically, the spot reserved for good Tex-Mex. The mom-and-pop restaurant originally opened in 1981 and has garnered a solid following for their classic dishes of nachos, enchiladas and brisket tacos. The service is quick and polite, and the…
What do you give the person who already has everything, namely you? Scratch-offs are always fun, but Dad already hit the lotto once when he was gifted you. Alas, you can’t show up empty handed. What Dad really wants is time with you! And maybe between y’all is the…
June 3, the state released phase three of its comprehensive plan to jumpstart the economy since the COVID-19 pandemic slammed the brakes on it earlier this year. Texas bars and restaurants were granted higher occupancy rates, but they come with some rather cumbersome safety measures. Bars and Breweries As soon…
Weathered Souls Brewing Co. in San Antonio recently launched a “Black” is Beautiful initiative “to bring a collaborative effort amongst the brewing community and its customers, in an attempt to bring awareness to the injustices that many people of color face daily.” The idea is that other brewers use Weathered…
The Salty Donut is now open in the Bishop Arts District, bringing its fancy confections from Miami. The front door is tucked under a “Red Sparrow Mercantile” sign on Davis Street, which might throw you off as it did me when trying to find it. But, it’s there; look for…
Raise your hand if you need a drink. How about seven? Yeah, we figured. Here’s an excuse to make a drink and do something nice for someone else. Salud! Dallas bartender Fernando Soto was on Jimmy Kimmel Live! last week shaking things up in the spirit of helping fellow bartenders…
Kintaro Ramen opened in downtown Arlington in April, just across the street from Levitt Pavilion. The chef behind these bowls of silky broth is Jesus García, a Fort Worth native who founded Oni Ramen in Deep Ellum. García was first introduced to ramen while working the sushi line at the…
In what feels like a bold move amid a pandemic, a new restaurant has opened in the Bishop Arts District. Blue Cenote Tex-Mex Cantina is large space — 6,250 square feet to be exact — with two bars, one that flanks the indoor dining area and another for the outdoor…
Since our last update, several iconic Dallas restaurants have permanently closed. May has been a rough month, needless to say. Dakota’s Steakhouse has shuttered for good. Built underground to skirt a clause in the original deed that restricted the sale of alcohol on former church “grounds,” the steakhouse, which opened…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. Ten Bells Tavern gets its name from a pub in England that opened in 1666, called The Ten Bells. It’s self-described on its website as “not just any…
Good to Go is a column in which our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. In 2013, we interviewed Mary Gauntt and Megan Wilkes about their blossoming, adorable pie shop, Emporium Pies. Gauntt talked about the exacting process of developing pie recipes,…
The farm-to-table movement has come a long way in the past decade. Sometime in 2013, a chef told me guests would order the grass-fed beef burger “without the grass.” With that behind us, chefs have long sought local farmers and producers. One-stop shopping was nonexistent, though, and allocating all the…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. Let’s just go ahead and rip off this Band-Aid quickly: For all you Philadelphians who opened this article strictly to bark about how a Dallas cheesesteak is sacrilegious…
On Monday, Phase 2 of the Governor’s Strike Force to Open Texas was released, which allows bars to reopen at 25% indoor capacity, with no restrictions on outdoor areas, starting Friday. A bar, according to the state, is any establishments where 51% or more of their sales are alcohol. Also…
Dallas native Tifany Swulius has worked at the Lakewood Landing as a bartender off and on since 2006, but only recently became the official in-house baker. She likes cookies and beer, so it was bound to work out this way. “I’ve been in the kitchen all my life, and at…
May 14, Hurtado Barbecue of Arlington sent up smoke signals via Facebook: “As much as we hate to do this, we refuse to raise our prices and will have VERY limited supplies of brisket next week, if at all.” The barbecue spot, which opened its dining room in early 2020,…
Self-isolation can be hard. Even the grumpiest of recluses have to miss smiling faces. (Right? Maybe?) Mingling over music, food and drinks at an offbeat bar has been snatched from us, and finding any semblance of that now takes creativity. A few local bars and breweries are hosting online trivia…
When restaurants and drinking establishments were forced to close their dining rooms and bars due to the spread of the COVID-19 pandemic in March, part of Texas’ disaster proclamation allowed restaurants to sell alcohol to-go. It was a huge break for them. Margaritas and quarantine survival kits with bottles of…
The original Mia’s Tex Mex on Lemmon Avenue is closing. But, calmate, they’re moving to the old BuzzBrews location at 4334 Lemmon Ave., just 171 feet up the road. That’s less than a football field. Speaking of great segues, the original location has some Dallas football history. Sometime in the…
In March, when the Texas restaurant industry had the emergency brake slammed on it, Gov. Greg Abbott threw it a life ring: As part of the disaster proclamation, for the first time ever restaurants were allowed to sell booze to go and for curbside pickup. As owners and operators have…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. We were told via text to meet at the back of a parking lot and to look for a white car with the window down (yes, just one…
