MesoMaya, Purveyor of Mod Mex and Robust ‘Ritas, Opens For Lunch Today
MesoMaya is settling into its new digs at Preston and Forest. Chef Nico Sanches (formerly of Hibicus) is serving up a menu of modern Mexican cuisine with a side of adventure. Traditional regional dishes, like Pozole de Puerco, are included alongside the standard hits like street tacos and enchiladas. A…