Dallas restaurants continue to gain accolades, and one thing remains the same: they’re all different.

Dallas’ smallest restaurants continue to get accolades.

From gumbo to hot dogs, and Italian dishes to bread in Waxahachie, here are our favorite meals of the year.

You might think turkey is the most consumed item, but a popular side actually beats it out.

Did you get cornstarch for the gravy? And you thought eight sticks of butter would do? Silly head.

Wine and liquor were hit with tariffs in the first Trump administration, giving us a peek at what another round could look like.

Al Biernat has passed away. A celebration of his life on Monday, Dec. 2, will be open to the public.

You may be shocked to hear that Frisco has some of the best doner kebabs in Texas.

The dust has settled, and the stars have been assigned. Here are the big takeaways from the first Michelin Guide in Texas.

Ozempic is making its presence known on menus, and the forecast for dumplings is 100% sunshine.

Before his fight with Mike Tyson next week, Jake Paul will hit Dog Haus in Arlington.

Dallas restaurants and bars are approaching the high-stakes election on Tuesday night with strong drinks and some food deals.

The food writers and editor at the Observer dish on the best things they ate in October.