Eater Dallas reported earlier this week that Greenling, an organic produce delivery company out of Austin, is expanding to Dallas in January. Greenling works directly with local, sustainable farmers and producers, and delivers weekly food bins to residences. There is a $25 minimum for all orders, but the delivery service…
In one quick year, Il Cane Rosso has become the most esteemed pizza joint in Dallas. Owner Jay Jerrier discovered this style of Neapolitan pizza while on a trip in Naples with his wife in 1995 and has worked diligently to bring the same pizza experience to Dallas. Recently Guy…
Imagine walking into a restaurant to the sounds of Def Leppard’s “Pour Some Sugar on Me.” Now imagine walking into a restaurant to the sounds of Lady Gaga’s latest hit. Were they the same places? Of course not. Which is why it may behoove Townhouse Kitchen + Bar at the…
The Easy Slider food truck hits the streets in Big D today for their first lunch service. Co-owners Miley Holmes and Caroline Perini worked together at the House of Blues and decided to cash it in and put it all down a bright blue food truck and sell small sandwiches…
I hate it when people get all pansy about last-minute shopping. We’re still four days out. It’s 2011. We can make so much happen in one hour it’s mind-boggling. “Last minute” is on the drive over you run in any place that’s open and buy a gift certificate or print…
In 1895, Austrian immigrant Martin Rudolph opened Rudolph’s Meat Market in Deep Ellum. Almost 50 years later, Cyrill “Sid” Pokladnik, who was an employee, bought the butcher shop, and it has remained in his family since. Pokladnik’s five grandchildren all take part in running it now. I recently spoke with…
Spec’s newest liquor-and-everything emporium opened this past weekend at Walnut Hill and Central. It’s hard to describe this spot because there’s just so much going on. You know how we do everything bigger in Texas? Ya, that. And I’m not sure how I feel about it yet. I like my…
Bread. The essential form of sustenance for most of us homo sapiens. More importantly, that from which doughnuts and cake evolved. I decided to take a look at different cultures’ spins on holiday bread, and why so few take up such an inordinate amount of shelf space this time of…
Food comas are an inherit part of the holidays. Gluttonous meals planned weeks in advance are devoured in less than 20 minutes, and all that’s left is the amazing mess to clean up while fighting through food fog and heavy lethargy. Excited? Yeah, me too. The day after Christmas is…
It’s getting late. There are only eight shopping days left before Christmas. If you’re doing your shopping online, you should blow off work the rest of the day and get to it. We’ve compiled a list to guide you. These unique items will give the impression you searched far and…
In 1985 Andrea Pedraza found herself in need of a little extra cash when a friend told her about a new chocolate shop that had just opened and was hiring. Going to the interview, Pedraza was hopeful, but didn’t think working in a chocolate shop was realistic. Three weeks later,…
Over on Pegausus News, DFW Food Truck Foodie reported yesterday that the Dallas City Council has released the headlock they’d had on many North Texas food trucks by resolving a few code compliance issues. The biggest change is to allow retrofitted trucks. Previously the code allowed only original food trucks…
The Chesterfield opened this week at 1404 Main St. in downtown Dallas. Deep burgundy couches and velvet armchairs along with brass chandeliers and a dark-wood bar gives this mixology den a distinguished, swank feel. With an “official” capacity of less than 50, the narrow restaurant and bar is cozy and…
Jennifer Newbold has been the chef at Rathbun’s Blue Plate Kitchen for about six months now. Originally from the Pacific Northwest, she grew up eating food from her family farm and would like to see an easier way to bring the farm to the table here. She came to Dallas…
The much-awaited Bolsa Mercado opened this week in Oak Cliff, just a few doors down from its farm-to-table mother ship Bolsa. This high-end grocery store and deli boasts shelves stocked with dips, sauces, honey, spices, root beer, local cheeses, breads, chocolates and countless other items. And for the boozers: 100…
What’s a Santa Rampage, you ask? It’s hundreds of Santas bar-hopping together spreading holiday cheer. They congregate, stick together (because 300 Santas entering a bar is much cooler than just three) and take the city by red, furry storm. Organized via Facebook and Twitter, this year’s rampage is planned for…
Amidst his stops at Dallas’ well loved “dives,” Guy Fieri and his Diners, Drive-Ins and Dives crew filmed at the Middle Eastern restaurant Afrah in Richardson last week. Brothers Ayad, Youssef and Nabil El-horr, who co-own and manage the restaurant together, initially opened Afrah just as a sweet shop back…
Maple and Motor, you’re not alone. This morning Il Cane Rosso posted this on their Facebook page: Cane Rosso is CLOSED at lunch today for a private Holiday Party. We will re-open for dinner at 5pm! Come down and try some of Deep Ellum Brewing Company’s beers AND a Lockhart…
On Saturday Urban Acres will have a Holiday Market at their shop in the Oak Cliff, where local purveyors will be on hand to peddle their artisan foods and crafts. From 10 a.m. to 3 p.m., bring along your holiday shopping list, because you’ll surely be able to scratch off…
Catty-corner from The Belmont Hotel in Oak Cliff is vast emptiness. The remnants of the Alamo Hotel were swept away long ago, save the vintage sign along Fort Worth Avenue, which serves as a stark reminder of what were once better times for the area. That could change next year,…
Yaser Khalaf, owner of Medina and Baboush in the West Village, traveled throughout the Middle East and Europe as a child. Then in college, he traversed America, Route 66-style, in a van in which he literally blew the engine. His life-long passion for food, culture and people helped mold him…
Draft Picks Sports Bar and Grill, which opened in late September, sits less than a half-mile south of the American Airlines Center, right where Victory Avenue ends. Naturally, as with all sports bars, they have a few TVs, although how many is purely arbitrary. Ten or 20 used to be…
