Beyond vs. Impossible Burgers: Comparing Fake Meat

Going plant-based is becoming a whole lot easier. At bars, restaurants and burger chains across the nation, more meatless options are available. Granted, many restaurants have had black bean and veggie options for burgers for decades, but new plant-based proteins allow vegans, vegetarians and those curious about a plant-based diet…

Budget Bites: Get a Good Deal with Sixty Vines’ Happy Hour

Budget Bites is a series that looks for the best food and drink deals at restaurants in Dallas-Fort Worth — because being on a budget doesn’t mean you can’t eat out in a city like Dallas. One of Dallas-Fort Worth’s popular wine bars finally has a happy hour. During “tappy…

Stephan Pyles Discusses Stampede’s Move North

Located inside the Delta Hotels by Marriott Dallas Allen and Watters Creek Convention Center, Stampede 66 is back in North Texas. The concept by renowned chef Stephan Pyles offers guests a menu inspired by Pyles’ south Texas upbringing. Having originally opened in Uptown Dallas, Stampede 66 has found new life…

Chef Uno Immanivong Discusses Opening the New Red Stix

After the closing of Red Stix in Legacy Hall this past summer, chef Uno Immanivong decided to take some time off. During that time, she recalled memories of her childhood, reconnected with loved ones and prioritized self-care. Using what she learned during her mini hiatus, as well as her previous…

La Goony Chonga Says That Negativity Is a Part of Fame

La Goony Chonga is one of many women taking over the hip-hop scene in 2019. While rappers like Megan thee Stallion and Saweetie  released some of the biggest, sexually charged rap hits of the summer, like “Cash Shit” and “My Type,” respectively, Miami native La Goony Chonga has a sexy,…

Coolgreens Takes Dallas with Five Locations

Eating healthy looks like it might get more fun with Coolgreens slated to open five new stores in Dallas. Husband and wife duo Benny and Leily Farzad formed Farzad Food Group and signed a deal to bring the Oklahoma City-based, fast-casual health eatery to Dallas-Fort Worth. Both Leily and Benny…

Dallas Visitors Can Now Leave Their Luggage in Deep Ellum

While many of us have brought our metaphorical baggage many times to Deep Ellum’s bars, the Dallas neighborhood now offers an option for travelers who are burdened by luggage in between hotel’s check-out and check-in times. Between ever-changing flight boarding times and strict hotel checkout times, traveling with heavy luggage can,…

Chef Junior Borges Details New Concept at The Village

Since arriving to Dallas in 2014, chef Nilton “Junior” Borges has been a driving force in Dallas’ hospitality scene. He has worked as the opening chef of Uchi Dallas and served as executive chef at FT33 and at The Joule. Come next spring, Borges will serve as vice president of…