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When I think of wine, the usual suspects come to mind—Italy, France, California, wherever Boone’s Farm is, etc., etc.—but I almost never think of Australia. Guess I’m out of the loop. Apparently somewhere in the Outback, the Aussies have trained kangaroos crushing grapes the old-fashioned way, producing fine wines such as the ones you’ll sample this weekend at the Wine Market and More, 3858 Oak Lawn Ave., Suite 165. The free tasting includes complimentary hors d’oeuvres—shrimp-on-the-barbie, maybe?—and includes a wide array of Paul Hogan’s favorites, from Rieslings to Shirazes. Call 214-219-6758 or visit thewinemarketandmore.com.
Fri., May 11; Sat., May 12; Sun., May 13
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