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Just off Ross Avenue, there’s a charming South American restaurant called Joyce & Gigi’s. The food is delicious, the cocktails are flowing, and they’ve recently introduced an occasional beer dinner. The first in the series takes place at 6:30 p.m. Monday and it will be a five-course meal paired with complementary beers, hosted by local beer aficianado Collin Zreet. The whole night will cost you $60 and it’s filling up fast. Reserve your spot by calling Joyce and Gigi’s (1623 Hall St.) at 469-334-0799. More information at joyceandgigis.com.
Mon., March 16, 6:30 p.m., 2015
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