Audio By Carbonatix
Dallas’ newest steakhouse, perched on the 27th floor of the Hilton Anatole where Nana once resided, opens tonight. The cavernous restaurant radiates masculine elegance; it’s decked out in dark woods and dominated by a grey and brown color-scheme that’s accented by a splash of color (mustard high-back chairs and red votive candles are scattered throughout). Floor-to-ceiling window panels enclose the dining room, providing guests with a panoramic view of the city. (We suspect the view is more impressive at night than on a smoggy Monday morning).
The menu offers everything from sushi to steak, boasting items like hamachi “crudo” sashimi, house-made foie gras torchon, salmon with roasted onions, asparagus and soy glaze, and the whopping 26-ounce prime porterhouse served with Maytag blue cheese butter. There’s also a sides menu that offers comfort food like mac and cheese with house-cured bacon, creamed spinach with fried onion gratin and onion rings served with house-made ranch dressing.
When news happens, Dallas Observer is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If the Dallas Observer matters to you, please take action and contribute today, so when news happens, our reporters can be there.
