Giving Cheese the Boot

The owner of Scardello Artisan Cheese, 3511 Oak Lawn Ave., might be named Rich Rogers, but Scardello is indeed a family name (his grandfather's) and clearly, Italy is in his blood. This Thursday, Rogers wants to share some of the Old World's bounties with Dallas' cheese fans, wine drinkers and...
By Merritt Martin
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The owner of Scardello Artisan Cheese, 3511 Oak Lawn Ave., might be named Rich Rogers, but Scardello is indeed a family name (his grandfather’s) and clearly, Italy is in his blood. This Thursday, Rogers wants to share some of the Old World’s bounties with Dallas’ cheese fans, wine drinkers and Italophiles alike during the Italian Wine and Cheese event. Sample robiolas and other carefully selected cheeses with wines to match. And, without question, Parmigiano-Reggiano, “The King of Cheese,” will make an appearance…though, due to its popularity, we’re guessing “will fall victim to a short-lived cheese knife massacre” might be a more appropriate phrasing. Cost is $30. Call 214-219-1300 or visit scardellocheese.com.
Thu., Sept. 9, 7 p.m., 2010

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Merritt Martin has written for the Dallas Observer for over two decades. She has also contributed to Eater, DMN and USA Today. In addition to arts and culture writing, she spends entirely too much time extolling the virtues of pears, black clothing, and her cat Kenneth.

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